Cinnamon Roll Breakfast Muffins with Sausage and Eggs
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Breakfast muffins can bring cinnamon rolls, sausage patties, eggs, and American cheese together in one jumbo muffin cup. Each one starts with a cinnamon-roll base, then gets layered with the cooked sausage, cheese, seasoned egg, and the remaining cinnamon-roll half.
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Watch How to Make It
The recipe uses a lined or greased jumbo muffin tin and bakes at 375°F. The stated finish point is simple: both the rolls and eggs need to be cooked through before the muffins come out of the oven.
Why You'll Love This Recipe
These breakfast muffins are assembled directly in jumbo muffin cups, so the cinnamon rolls, sausage patties, cheese, and eggs stay grouped together from the start. The top and bottom cinnamon-roll halves frame the ingredients in every cup.
The egg portion is also clearly defined. After beating the eggs with sweet and spicy seasoning, each muffin cup receives about one egg's worth before the top cinnamon-roll half is added.
Ingredients You'll Need
This recipe uses canned cinnamon rolls, eggs, sliced American cheese, cooked sausage patties, and sweet and spicy seasoning. The sausage patties are cooked before they go into the muffin tin, while the cheese slices are split into fourths for the individual cups.
A jumbo muffin tin is used for assembly and baking. It can be lined or greased before the cinnamon-roll bottoms are placed inside.
How To Make It
Cut the cinnamon rolls in half. Add the bottom halves to a lined or greased jumbo muffin tin.
Top with the sausage patties and a couple squares of cheese. Beat the eggs with the seasoning.
Pour about 1 eggs worth into each muffin cup. Top with the other half of the cinnamon roll.
Bake at 375f for 15-20 minutes or until rolls and eggs are cooked through. Remove and let cool.
This recipe makes 6 servings. Use a lined or greased jumbo muffin tin. Cut the cinnamon rolls in half, place the bottom halves in the muffin tin, add sausage patties and a couple squares of cheese, pour in the seasoned eggs, and top with the other cinnamon roll halves. Bake at 375F for 15-20 minutes, or until the rolls and eggs are cooked through. Remove the muffins and let them cool.Frequently Asked Questions
How many servings does this recipe make?
What size muffin tin should I use?
How should the cinnamon rolls be assembled in the muffin cups?
What temperature and time should I bake the muffins?
What should I do after baking?
Wrapping Up
These muffins follow a straightforward order: cinnamon-roll halves, cooked sausage patties, American cheese, seasoned eggs, and a 375°F bake. Let them cool after baking, then serve the finished muffins.
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- 1 can cinnamon rolls.
- 6 eggs.
- Sliced American cheese split in 4ths.
- Cooked sausage patties.
- Sweet and spicy seasoning.
Instructions
- Cut the cinnamon rolls in half.
- Add the bottom halves to a lined or greased jumbo muffin tin.
- Top with the sausage patties and a couple squares of cheese.
- Beat the eggs with the seasoning.
- Pour about 1 eggs worth into each muffin cup.
- Top with the other half of the cinnamon roll.
- Bake at 375f for 15-20 minutes or until rolls and eggs are cooked through.
- Remove and let cool.
