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Glass bowl filled with creamy dip, topped with crumbled bacon, blue cheese, chopped green onions, and a sprinkle of paprika, on a beige counter.

Creamy Buffalo Corn Dip with Bacon and Blue Cheese

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10

Ingredients

  • 2-15 oz whole kernel corn
  • 1 block softened cream cheese
  • 1 cup sour cream
  • 1/4 milk
  • 2 tbsp ranch seasoning
  • 2 tbsp wing seasoning
  • 10 slice bacon, chopped
  • 1 bunch green onions, chopped
  • 1/4 blue cheese

Instructions

  • In a mixing bowl, combine the cream cheese, sour cream, milk, and seasonings.
  • Mix until smooth and well combined.
  • Gently fold in the corn, bacon, onions, and blue cheese, reserving a small amount of the bacon, onions, and blue cheese for garnish.
  • Serve immediately with your favorite chips, or cover and refrigerate overnight for the best flavor.
  • Before serving, garnish with the reserved bacon, onions, and blue cheese.