Creamy Buffalo Corn Dip with Bacon and Blue Cheese

This buffalo corn dip brings corn, bacon, green onions, and blue cheese together with cream cheese, sour cream, milk, ranch seasoning, and wing seasoning. It can be served right after mixing or covered and refrigerated overnight before garnishing.

Watch How to Make It

Why You'll Love This Recipe

The cream cheese, sour cream, milk, ranch seasoning, and wing seasoning are mixed until smooth before the remaining ingredients are folded in. Bacon, green onions, and blue cheese are added to the dip, with a small amount of each held back for the final garnish.

The recipe also gives you two serving options. Serve it immediately with favorite chips, or refrigerate it overnight and garnish it before serving.

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Ingredients You'll Need

Use two 15-ounce cans of whole kernel corn along with one block of softened cream cheese, 1 cup sour cream, and 1/4 cup milk. Ranch seasoning and wing seasoning each measure 2 tablespoons.

The remaining ingredients are 10 slices of chopped bacon, one bunch of chopped green onions, and 1/4 cup blue cheese. Reserve a small amount of the bacon, green onions, and blue cheese before folding them into the dip so they are available for garnish.

How To Make It

Begin with the softened cream cheese in a mixing bowl. The recipe comes together by first smoothing the dairy ingredients and seasonings, then gently folding in the corn, bacon, green onions, and blue cheese.

Combine the softened cream cheese, sour cream, milk, ranch seasoning, and wing seasoning in a mixing bowl. Mix until the ingredients are smooth and well combined.

Gently fold in the corn, chopped bacon, chopped green onions, and blue cheese. Before folding, reserve a small amount of the bacon, green onions, and blue cheese for serving later.

Serve the dip immediately with favorite chips, or cover and refrigerate it overnight. Before serving, garnish with the reserved bacon, green onions, and blue cheese. Pro tip: For the creator's best-flavor option, cover the prepared dip and refrigerate it overnight, then add the reserved garnish before serving.

Wrapping Up

This recipe keeps the garnish separate until the end, whether the dip is served immediately or after its overnight refrigeration period. Recipe created by Cookinwithbabe for Trust Me Try It.

Creamy Buffalo Corn Dip with Bacon and Blue Cheese

Print Pin Rate

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 10

Ingredients

• 2-15 oz whole kernel corn
• 1 block softened cream cheese
• 1 cup sour cream
• 1/4 milk
• 2 tbsp ranch seasoning
• 2 tbsp wing seasoning
• 10 slice bacon, chopped
• 1 bunch green onions, chopped
• 1/4 blue cheese

Instructions

• In a mixing bowl, combine the cream cheese, sour cream, milk, and seasonings.
• Mix until smooth and well combined.
• Gently fold in the corn, bacon, onions, and blue cheese, reserving a small amount of the bacon, onions, and blue cheese for garnish.
• Serve immediately with your favorite chips, or cover and refrigerate overnight for the best flavor.
• Before serving, garnish with the reserved bacon, onions, and blue cheese.