Preheat oven to 350°F

Slice elk sausage links into thin rounds (about ¼ inch thick)

Heat a skillet over medium heat and cook sausage slices until browned (and fully cooked if raw)

Sprinkle 1–2 tbsp Garlic Butter Rub over the sausage while cooking

Slice Hawaiian rolls in half (keep them connected) and place the bottom half in a baking dish

Layer the cooked sausage evenly over the rolls

Add Colby Jack cheese slices on top

Place the top buns on

Mix melted butter with remaining Garlic Butter Rub and brush over the tops

Bake for 10–12 minutes until cheese is melted and tops are golden