Elk Sausage Sliders: Easy Hawaiian Roll Recipe
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Elk sausage sliders are an absolute game changer for your next gathering or family dinner. They’re super easy to whip up, and let me tell you, the combination of juicy elk sausage, gooey cheese, and sweet Hawaiian rolls is downright delicious. Perfect for a casual get-together or a tasty weeknight meal, these sliders are sure to disappear faster than you can say “yum.”
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What makes these sliders even better is how versatile they are. You can customize them with your favorite toppings or sides, making them a hit with everyone. Plus, they come together in no time, so you won't be stuck in the kitchen all day.
Trust me, once you try this easy Hawaiian roll recipe, you’ll want to make it again and again.
Why You'll Love This Recipe
One of the best things about elk sausage sliders is their flavor. The richness of the elk sausage pairs perfectly with the sweetness of the Hawaiian rolls, creating a delightful balance that your taste buds will thank you for. The garlic butter rub adds a tasty kick that elevates the whole dish, making it a crowd-pleaser any day of the week.
Not only are these sliders flavorful, but they’re also incredibly easy to prepare. With just a handful of ingredients, you can create a dish that looks and tastes like you spent hours in the kitchen. Plus, they’re great for feeding a group, making them perfect for game day or a backyard barbecue.
You’ll impress your friends and family without breaking a sweat.
Ingredients & Tools You'll Need
To get started, you’ll need some simple ingredients. First, grab one link of elk sausage, or feel free to substitute with your favorite sausage if you can’t find elk. You’ll also need a pack of Hawaiian sweet rolls – these are the real MVPs of the recipe.
They’re soft, sweet, and just the right size for sliders.
Don’t forget the cheese! I like to use cold jack cheese, but Colby or cheddar works great too. For an extra flavor boost, you’ll need some Heath Riles Garlic Butter Rub.
If you want to kick it up a notch, consider adding sliced onions, jalapeños, or pickles to customize your sliders. You’ll also need a baking dish and a skillet to bring it all together.
How To Make It
This recipe is straightforward, so don’t worry if you’re new to cooking. We’ll break it down step by step, starting with preparations and then cooking. You’ll see how everything comes together to create these mouthwatering sliders in no time.
Preparation
First things first, preheat your oven to 350°F. While that’s warming up, slice your elk sausage into thin rounds, about ¼ inch thick. If your sausage is raw, make sure to cook it thoroughly.
Heat a skillet over medium heat and cook those slices until they’re nicely browned and fully cooked. You’ll want to sprinkle 1-2 tablespoons of the Garlic Butter Rub over the sausage while it cooks; that’s when the magic happens.
Next, slice the Hawaiian rolls in half, keeping them connected. This makes assembling the sliders a breeze. Place the bottom half in a baking dish, and layer the cooked sausage evenly over the rolls.
Now, it’s cheese time! Lay those cold jack cheese slices on top, making sure to cover all the sausage goodness. Finally, place the top buns back on.
Cooking
Here’s where the fun really starts. Mix some melted butter with the remaining Garlic Butter Rub and brush it generously over the tops of the rolls. This not only adds flavor but also gives them that beautiful golden color when they bake.
Pop the dish in the oven and bake for about 10 to 12 minutes. Keep an eye on them, and you’ll know they’re done when the cheese is melted and the tops are golden brown. When you pull them out, let them cool for just a minute, then get ready to dig in.
The aroma will be heavenly, and you’ll be treated to that crispy, buttery top with gooey cheese oozing out.
Serving & Variations
These sliders are perfect on their own, but you can get creative with toppings. A common consensus among home cooks is to add a touch of hot sauce or a drizzle of BBQ sauce for an extra kick. You can also serve them with a side of coleslaw or potato salad to balance the richness.
If you want to make it a full meal, pair them with some crispy fries or a fresh garden salad.
Feel free to mix it up with different sausages or cheeses based on what you like. If you’re feeling adventurous, try adding sautéed peppers or even some pineapple for a Hawaiian twist. These sliders also store well, so you can make a big batch and reheat them for lunch or dinner later in the week.
Frequently Asked Questions
What ingredients do I need for Elk Sausage Sliders?
You will need ground elk meat, garlic powder, onion powder, salt, pepper, slider buns, and your choice of toppings like cheese, lettuce, and sauce.
How long do I cook the elk sausage sliders?
Cook the sliders for about 4 to 5 minutes on each side or until they reach an internal temperature of 160F.
Can I substitute the elk meat with another type of meat?
Yes, you can substitute elk meat with ground beef, turkey, or pork, but cooking times may vary.
How do I store leftover elk sausage sliders?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
What sides pair well with elk sausage sliders?
Elk sausage sliders pair well with sweet potato fries, coleslaw, or a simple side salad.
Wrapping Up
Elk sausage sliders are a delicious and easy recipe that will surely become a staple in your home. The combination of flavors is fantastic, and they’re so simple to make that you’ll find yourself whipping them up all the time. So, gather your ingredients and get ready for some serious flavor!
Recipe created by Blue Collar Chef for Trust Me Try It.
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Ingredients
- 1 link of Elk Sausage (or any sausage of choice)
- 1 Pack of Hawaiian Sweet Rolls
- 4-6 Slices of Cold jack cheese
- 2–3 tbsp Heath Riles Garlic Butter Rub
- Optional: sliced onions, jalapenos or pickles
Instructions
- Preheat oven to 350°F
- Slice elk sausage links into thin rounds (about ¼ inch thick)
- Heat a skillet over medium heat and cook sausage slices until browned (and fully cooked if raw)
- Sprinkle 1–2 tbsp Garlic Butter Rub over the sausage while cooking
- Slice Hawaiian rolls in half (keep them connected) and place the bottom half in a baking dish
- Layer the cooked sausage evenly over the rolls
- Add Colby Jack cheese slices on top
- Place the top buns on
- Mix melted butter with remaining Garlic Butter Rub and brush over the tops
- Bake for 10–12 minutes until cheese is melted and tops are golden
