Slice the top off of the loaf.
Scrap out some of the inside of the loaf.
Mix the chicken, Alfredo sauce, 1/2 of the Parmesan and 1/2 of the mozzarella in a pan.
Heat the pan on the stove for a few minutes until it’s heated through and cheese is melted.
Add slices of the provolone into the carved out loaf.
Add the Alfredo chicken mix to the loaf.
Add the rest of the Parmesan, mozzarella and Italian seasoning to the top of the loaf.
Place in a 350f oven for 25 minutes.
Remove, let cool, slice and serve!