Grilled Chicken Alfredo Bread: Creamy and Cheesy by Cookingwithcj

Name: Grilled Chicken Alfredo Bread: Creamy and Cheesy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Large French bread loaf.; 2 grilled chicken breasts - sliced.; 15 oz jar of Alfredo sauce.; Sliced provolone cheese.; 1 cup shredded mozzarella cheese.; 1/2 cup grated Parmesan cheese.; 1 tbsp Italian seasoning.

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Cookingwithcj

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This chicken Alfredo bread brings grilled chicken, Alfredo sauce, and three cheeses into a carved French bread loaf for a baked, sliceable meal. The chicken is already grilled before it goes into the loaf, then it is warmed with sauce and cheese on the stove.

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Watch How to Make It

The bread is filled in layers, finished with more cheese and Italian seasoning, and baked at 350°F. Once it has cooled, each slice includes the bread along with the chicken Alfredo filling.

A hand holding a slice of toasted bread topped with melted cheese and herbs, lifted from a larger piece on a wooden cutting board.

Why You'll Love This Recipe

This recipe uses a large French bread loaf as the base for grilled chicken and Alfredo sauce. Provolone goes directly into the carved loaf, while mozzarella and Parmesan are divided between the chicken Alfredo filling and the top.

It also follows a clear sequence: prepare the bread, heat the chicken and sauce with cheese, fill the loaf, then bake it. The final loaf is cooled, sliced, and served after it comes out of the oven.

A hand shakes dried herbs onto a loaf of bread topped with shredded cheese on a baking sheet.

Ingredients You'll Need

The main ingredients are a large French bread loaf, sliced grilled chicken breasts, and a 15-ounce jar of Alfredo sauce. The chicken and sauce are heated together with part of the mozzarella and Parmesan before they are added to the bread.

Hands pulling the soft interior out of a hollowed-out loaf of bread on a wooden cutting board.

Sliced provolone is placed inside the carved loaf first. The remaining mozzarella and Parmesan are added across the top with Italian seasoning before baking.

A hand pours a creamy sauce from a jar into a pot containing chopped chicken.

How To Make It

Slice the top off of the loaf. Scrap out some of the inside of the loaf.

Mix the chicken, Alfredo sauce, 1/2 of the Parmesan and 1/2 of the mozzarella in a pan. Heat the pan on the stove for a few minutes until it’s heated through and cheese is melted.

Add slices of the provolone into the carved out loaf. Add the Alfredo chicken mix to the loaf.

Add the rest of the Parmesan, mozzarella and Italian seasoning to the top of the loaf. Place in a 350f oven for 25 minutes.

Remove, let cool, slice and serve.

Serving & Variations

Serve the loaf by slicing it after the cooling period. The recipe is built around a single French bread loaf filled with chicken Alfredo and topped with mozzarella, Parmesan, and Italian seasoning.

The cheese is intentionally used in two stages here. Half of the mozzarella and Parmesan are heated with the chicken and Alfredo sauce, while the rest stays for the top of the loaf before baking.

Tongs place creamy chicken mixture from a saucepan onto sliced bread lined with cheese.

Frequently Asked Questions

How long does Grilled Chicken Alfredo Bread take to make?

The recipe has a 15-minute prep time and a 30-minute cook time, for a total time of 45 minutes.

What kind of bread is used for Grilled Chicken Alfredo Bread?

The recipe uses one large French bread loaf.

What cheeses are used in this recipe?

The recipe uses sliced provolone, shredded mozzarella, and grated Parmesan cheese.

What temperature and time are used to bake the bread?

Bake the assembled loaf in a 350F oven for 25 minutes.

How is the chicken filling prepared before adding it to the loaf?

Mix the sliced grilled chicken, Alfredo sauce, half of the Parmesan, and half of the mozzarella in a pan. Heat it on the stove for a few minutes until heated through and the cheese is melted.

Wrapping Up

This baked chicken Alfredo bread is ready to slice once it has cooled after the oven.

Recipe created by cookingwithcj for Trust Me Try It.

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