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A serving of baked ham and cheese croissant casserole on a black plate, with a baking dish of the same casserole in the background.

Ham and Cheese Croissant Casserole with Smoked Gouda

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8

Ingredients

  • 10-12 small croissants.
  • 8 eggs.
  • 1/2 cup heavy cream.
  • 1/2 cup grated Parmesan.
  • 1/2 lb shaved deli ham.
  • 1 cup finely grated smoked Gouda.
  • 1/2 tbsp all purpose seasoning.

Instructions

  • Chop the croissants into bigger pieces.
  • Mix the eggs, cream, Parmesan and seasoning.
  • Add the croissant pieces into a 9x13 baking dish. Then stud the ham and Gouda throughout the dish.
  • Pour the egg mix over the top of the dish.
  • Place dish in a 350f oven for 25 minutes or until the custard is cooked through.
  • Remove from the oven, let cool, serve and enjoy!