Ham and Cheese Croissant Casserole with Smoked Gouda
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Croissants, shaved deli ham, and smoked Gouda are arranged in a 9×13 baking dish before an egg, cream, Parmesan, and seasoning combination is poured over the top. The casserole then bakes at 350°F until the custard is cooked through.
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Watch How to Make It
The assembly has a clear order: chop the croissants into bigger pieces, prepare the egg mixture, then layer the remaining components through the dish. After baking, the casserole is cooled before serving.
Ingredients You'll Need
The egg base combines eggs, heavy cream, grated Parmesan, and all purpose seasoning. These ingredients are mixed together before they are poured over the croissants, ham, and smoked Gouda.
The croissants are chopped into bigger pieces for the baking dish. Shaved deli ham and finely grated smoked Gouda are studded throughout the croissant pieces rather than being mixed into the egg base.
How To Make It
Chop the croissants into bigger pieces. Mix the eggs, cream, Parmesan and seasoning.
Add the croissant pieces into a 9×13 baking dish. Then stud the ham and Gouda throughout the dish. Pour the egg mix over the top of the dish.
Place dish in a 350f oven for 25 minutes or until the custard is cooked through. Remove from the oven, let cool, serve and enjoy.
The casserole uses 10-12 small croissants, chopped into bigger pieces. Use a 9x13 baking dish. The recipe uses grated Parmesan in the egg mixture and finely grated smoked Gouda throughout the casserole. Bake it at 350F for 25 minutes, or until the custard is cooked through. This recipe makes 8 servings.Frequently Asked Questions
How many croissants are used in Ham and Cheese Croissant Casserole?
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Wrapping Up
Let the casserole cool, then serve and enjoy.
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- 10-12 small croissants.
- 8 eggs.
- 1/2 cup heavy cream.
- 1/2 cup grated Parmesan.
- 1/2 lb shaved deli ham.
- 1 cup finely grated smoked Gouda.
- 1/2 tbsp all purpose seasoning.
Instructions
- Chop the croissants into bigger pieces.
- Mix the eggs, cream, Parmesan and seasoning.
- Add the croissant pieces into a 9×13 baking dish. Then stud the ham and Gouda throughout the dish.
- Pour the egg mix over the top of the dish.
- Place dish in a 350f oven for 25 minutes or until the custard is cooked through.
- Remove from the oven, let cool, serve and enjoy!
