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Sliced stuffed pork tenderloin on a wooden cutting board, showing seasoned meat with a creamy filling. The image focuses on the texture and detail of the meat and stuffing.

Jalapeno Popper Pork Loin: Easy Bacon-Wrapped Delight

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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6

Ingredients

  • 3lb. center cut pork loin
  • 10-12 strips bacon, cooked
  • 2-7.5 oz. jalapeño cream cheese spread
  • 1 cup shredded cheese
  • 1-2 tbsps. Ranch seasoning
  • 3-4 tbsps. Steak seasoning

Instructions

  • Preheat the grill to 350°F and set it up for indirect cooking.
  • Butterfly the pork loin and place it between two sheets of plastic wrap.
  • Using a meat mallet, gently pound the loin to an even thickness of about 1/3 inch.
  • Lay the bacon evenly over the pork loin.
  • Spread the cream cheese across the surface, then sprinkle with the ranch seasoning and shredded cheese.
  • Starting from the long side, tightly roll the pork loin and secure it with butcher's twine.
  • Season the outside generously with steak seasoning.
  • Lightly grease the grill grates and place the pork loin on the grill.
  • Cook for about 1 hour, or until the internal temperature reaches 145°F.
  • Remove from the grill and let it rest for 10 minutes before slicing.
  • Remove the butcher's twine, slice, and serve.