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A person holds a hamburger with a thick, juicy beef patty cooked medium-rare, topped with lettuce, tomato, melted cheese, and a soft bun. Another person stands beside them, partially visible.

Malcoms Juicy No Flip Burgers Recipe

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8

Ingredients

  • 5 pounds 80/20 ground beef
  • Pack of burger buns
  • Killer hogs “the bbq sauce “
  • Killer hogs AP rub
  • Killer hogs steak rub
  • Killer hogs “the bbq rub
  • 8 slices of your favorite cheese
  • 1/2 cup Mayo
  • Your favorite burger toppings we used lettuce , tomato , pick and red onion .

Instructions

  • Form ground beef into 1/3 pound Pattie’s and place in the fridge about 1 hour before cooking
  • After that hour season your Pattie’s with the AP rub and steak rub
  • Place on 250 degree smoker indirect
  • While those are cooking let’s mix up the mayo , to a bowl add mayo
  • 1-2 tsp of bbq rub , and 2-3 tsp of the bbq sauce
  • Mix well and place in fridge until ready to serve
  • After 40 minutes , glaze burgers with the bbq sauce
  • Let them go another 5-10 minutes
  • Then it’s time to assemble and enjoy !!