Malcoms Juicy No Flip Burgers Recipe

There's nothing quite like biting into a juicy burger right off the grill, and trust me, Malcom's Juicy No Flip Burgers Recipe is a game changer. I’ve been grilling for years, and these burgers have become a staple at every cookout I host. The best part?

You don’t have to flip them, which means they stay incredibly juicy and tender. If you're ready to up your burger game, let’s get into it!

Why You'll Love This Recipe

First off, these burgers are all about simplicity and flavor. With just a few high-quality ingredients, you can create something that impresses both family and friends. The low-and-slow cooking method allows the beef to render perfectly, giving you that succulent bite every time.

Plus, who doesn’t love a burger that basically cooks itself while you kick back and enjoy a cold drink?

Another thing I love about this recipe is the versatility. You can dress these burgers up however you like, whether you’re a classic ketchup and mustard person or someone who loves to pile on the toppings. Trust me, once you serve these juicy patties, they’ll disappear faster than a cold beer on a hot summer day.

Let’s dive into what you’ll need to make it happen.

Ingredients & Tools You'll Need

For this mouthwatering burger recipe, you'll need 5 pounds of 80/20 ground beef. That fat content is key for keeping your burgers juicy and flavorful. You’ll also want some killer burger buns to hold all that goodness together.

I usually grab a pack of the freshest buns I can find; it makes a big difference. And of course, we’ll be using Killer Hogs BBQ sauce and rubs. I go heavy on the cheese, so don’t be shy with those slices!

You’ll also need mayo for a killer sauce that elevates the whole experience. Just mix in a bit of BBQ rub and sauce, and you’ve got yourself a creamy, tangy topping that’s to die for. As for tools, a smoker is ideal for this recipe, so fire that baby up to 250 degrees and let’s get cooking!

How To Make It

Now, let’s break down how to whip up these delicious burgers. The best part about this recipe is how straightforward it is. You'll be amazed at how easy it is to create something so tasty with minimal fuss.

Just follow these steps, and you’ll be well on your way to burger bliss.

Preparation

First up, take that ground beef and form it into 1/3 pound patties. I like to place them in the fridge for about an hour before cooking. This helps them firm up and keeps them from falling apart on the grill.

While those chill, grab a bowl and mix in your AP rub and steak rub to sprinkle over the patties once they’re ready. The seasoning is what brings everything together, so don’t skip this step!

Once your patties have chilled and are seasoned, it's time to prepare your special mayo sauce. In a bowl, add about half a cup of mayo, 1-2 teaspoons of your favorite BBQ rub, and 2-3 teaspoons of that sweet BBQ sauce. Mix it well and pop it in the fridge until you're ready to serve.

This little touch will make your burgers shine, trust me on this one!

Cooking

Now that everything is prepped, it’s showtime! Place your seasoned patties directly onto the smoker grill. You want to keep them on indirect heat, letting them cook slowly.

Keep an eye on them. After about 40 minutes, you’ll start to see the edges crisping up, and that’s when you’ll want to glaze the burgers with some BBQ sauce. This adds that delicious caramelized layer that everyone loves.

Let those glazed beauties cook for another 5 to 10 minutes. You’ll know they’re done when they have a beautiful golden-brown color and the cheese is all melted and gooey. The aroma wafting from the smoker will have your neighbors peeking over the fence!

When you press down on the burger, it should feel firm but still give slightly; that’s the perfect doneness.

Serving & Variations

When it comes time to serve, grab your buns and spread that delicious mayo sauce on both sides. Stack those juicy patties high and add your favorite toppings. I’m all about the classics, so I load mine up with crisp lettuce, fresh tomato slices, pickles, and red onions.

You can really get creative here based on what you love.

A common consensus among home cooks is that adding a slice of smoked bacon really takes things to the next level. If you’re feeling adventurous, try swapping out the cheese for a smoky gouda or even pepper jack for a kick. And don’t forget, leftovers can be stored in an airtight container for a couple of days, making for killer burger lunches throughout the week.

Wrapping Up

I hope you give Malcom's Juicy No Flip Burgers Recipe a try at your next cookout. You’ll be the star of the grill, and I guarantee everyone will be asking for seconds. Remember, cooking should be fun and delicious, so enjoy the process and those juicy bites!

Recipe created by Big Ks Que for Trust Me Try It.

Malcoms Juicy No Flip Burgers Recipe

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 8

Ingredients

• 5 pounds 80/20 ground beef
• Pack of burger buns
• Killer hogs “the bbq sauce “
• Killer hogs AP rub
• Killer hogs steak rub
• Killer hogs “the bbq rub
• 8 slices of your favorite cheese
• 1/2 cup Mayo
• Your favorite burger toppings we used lettuce , tomato , pick and red onion .

Instructions

• Form ground beef into 1/3 pound Pattie’s and place in the fridge about 1 hour before cooking
• After that hour season your Pattie’s with the AP rub and steak rub
• Place on 250 degree smoker indirect
• While those are cooking let’s mix up the mayo , to a bowl add mayo
• 1-2 tsp of bbq rub , and 2-3 tsp of the bbq sauce
• Mix well and place in fridge until ready to serve
• After 40 minutes , glaze burgers with the bbq sauce
• Let them go another 5-10 minutes
• Then it’s time to assemble and enjoy !!