Line baking sheet with parchment paper , preheat oven to

Roll out cinnamon rolls , seperste into strips of two

Put cream cheese and biscoff into separate piping bags

I used ziplocks

Run a bead of each onto the cinnamon roll strip

Roll up the edges

Then braid

Mine took 14 minutes exactly

Let cool for about ten minutes

Warm icing that comes with cinnamon rolls and drizzle on top

Then decorate with sanding sugar and enjoy