Roll out your dough and par bake for 5 minutes in a 425F oven

Make your béchamel sauce - melt the better and whisk in the flour, cook the mix for a min or so

Slowly pour in the milk and whisk until thickened

Add a couple shakes of the all purpose seasoning and mix in

Pull the dough out of the oven and add the toppings

Spoon the béchamel sauce over the crust first

Sprinkle some of the shredded cheese

Add the eggs to each corner of the pizza

Add the sausage, bacon and rest of the cheese

Back into the oven to finish cooking for 5-7 more min or until the dough is cooked through

Remove from the oven, top with the green onions, slice and enjoy!