Meaty Breakfast Pizza: Easy Morning Treat

If you’re looking for a breakfast that’s hearty and satisfying, meaty breakfast pizza is where it’s at. Picture this: crispy pizza crust topped with savory sausage, crispy bacon, and gooey melted cheese, all crowned with eggs cooked just right. Trust me, this easy morning treat is not just for weekends; it's a game-changer that can turn any day around!

Watch How to Make It

What I love about this recipe is how flexible it is. You can mix and match your favorite breakfast meats or throw in some veggies if you're feeling fancy. Plus, it’s super simple to whip up, making it perfect for those busy mornings when you want something delicious without spending hours in the kitchen.

Let’s dive into how to make this breakfast pizza a staple in your home.

Why You'll Love This Recipe

This meaty breakfast pizza is the ultimate crowd-pleaser. It's packed with flavor and can easily feed a hungry family or a group of friends who just rolled out of bed. The combination of crispy bacon and savory sausage with the richness of the béchamel sauce takes the whole thing to another level.

And did I mention the cheesy goodness? You can never go wrong with a little extra cheese-just sayin'.

What makes this recipe shine is its simplicity. You can have it ready in about 30 minutes, making it an easy choice for busy mornings. Plus, it’s super customizable, so everyone can add their favorite toppings.

Whether you’re a meat lover or prefer to keep it simple with just cheese and eggs, this breakfast pizza has got you covered!

Ingredients & Tools You'll Need

To get started, you’ll need a handful of ingredients that you might already have in your kitchen. First up, grab a pizza crust-store-bought works just fine, but if you're feeling adventurous, homemade is always a hit. You'll also need chopped cooked sausage and bacon-because, let’s be real, breakfast isn’t complete without these.

Next, we need some shredded cheese. I go heavy on the cheese here; it’s the glue that holds all that deliciousness together. You’ll also need eggs, butter, all-purpose flour, milk, and some seasoning to bring it all together.

Don’t forget the sliced green onions for a fresh touch on top. With these ingredients, you’re on your way to breakfast bliss!

How To Make It

This is where the magic happens! Making meaty breakfast pizza is not only fun but also pretty straightforward. Let’s break it down into two simple parts: preparation and cooking.

Preparation

Start by rolling out your pizza dough and par baking it in a preheated 425°F oven for about five minutes. This step is crucial because it helps to set the crust, so it doesn’t get soggy with all those toppings. While that’s baking, whip up a quick béchamel sauce by melting butter in a saucepan, then whisking in the flour to create a roux.

Cook it for about a minute before slowly adding in the milk while whisking until it thickens. This creamy sauce will be the base for your toppings.

Once your dough has par-baked, pull it out of the oven and get ready to load it up. Start by spooning that delicious béchamel sauce over the crust, followed by a sprinkle of shredded cheese. Create little wells in the cheese for the eggs-this is where you’ll crack them in so they bake perfectly.

Now add the sausage and bacon, followed by a little more cheese because why not?

Cooking

Now, pop that loaded pizza back into the oven for another 5 to 7 minutes. Keep an eye on it; you want the crust to be golden and cooked through, while the eggs should be set but still a bit soft. You’ll know it’s ready when the cheese is bubbly and golden, and you can smell that irresistible aroma wafting through your kitchen.

Once it comes out of the oven, let it cool for just a minute before topping it with those fresh green onions. Slice it up, and you’re ready to dig in!

Serving & Variations

When it comes to serving, this meaty breakfast pizza is a hit on its own, but you can easily pair it with fresh fruit or a light salad for a balanced meal. A common consensus among home cooks is that adding some hot sauce or a drizzle of ranch dressing on top takes it to a whole new level. If you’re feeling adventurous, try swapping out the meats for veggies or different types of cheese-there's no wrong way to do it!

Got leftovers? No problem! This pizza reheats beautifully in the oven, making it a fantastic option for meal prep.

Just pop it back in for a few minutes to warm it through, and you’ve got a quick breakfast ready to go.

Wrapping Up

So there you have it-an easy, delicious meaty breakfast pizza that’s sure to become a favorite in your house. Whether it’s a lazy Sunday brunch or a quick weekday meal, this recipe is here to save the day. Give it a shot, and I promise you won’t regret it!

Recipe created by cookingwithcj for Trust Me Try It.

Meaty Breakfast Pizza: Easy Morning Treat

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Ingredients

• Pizza crust.
• Chopped cooked sausage.
• Chopped cooked bacon.
• Shredded cheese.
• 4 eggs.
• 3 oz butter.
• 1/3 cup AP flour.
• 1 cup milk.
• All purpose seasoning.
• Salt and pepper.
• Sliced green onions.

Instructions

• Roll out your dough and par bake for 5 minutes in a 425F oven
• Make your béchamel sauce – melt the better and whisk in the flour, cook the mix for a min or so
• Slowly pour in the milk and whisk until thickened
• Add a couple shakes of the all purpose seasoning and mix in
• Pull the dough out of the oven and add the toppings
• Spoon the béchamel sauce over the crust first
• Sprinkle some of the shredded cheese
• Add the eggs to each corner of the pizza
• Add the sausage, bacon and rest of the cheese
• Back into the oven to finish cooking for 5-7 more min or until the dough is cooked through
• Remove from the oven, top with the green onions, slice and enjoy!