Heat your cast iron with a little bacon grease on medium high heat

Season one side of your patties with Heath Riles Garlic Butter Rub, and the other with the Heath Riles Everyday Rub

Fry the patties in both sides, until done

about 4 minutes per side

Set the patties aside to drain

Next, make you pasta noodles as the package says

drain and set aside

Next, butter, minced onion and brown those down

Then combine the HWC, sour cream and cream of poblano into your skillet and heat on low until all is melted and well combined

Whisking as you go

Season your mixture with Heath Riles Garlic Butter, add in your pasta noodles and mix until all noodles are covered, I let mine sit for about 5 minutes so the sauce in absorbed in the noodles

Next plate you food, pasta, and top with the salmon patties, Garnish with parsley, to make it fancy!

Note: Add a sliced lemon to the side and top the pattie with lemon juice, This will bring out so may flavors