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A white plate holds green beans, two small roasted potatoes, and white rice topped with a brown gravy-covered meat patty, all placed on a beige surface.

Slow Cooked Cubed Steak and Gravy: Easy Comfort Food Recipe

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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4

Ingredients

  • 1.5-2lbs. cubed steak
  • 2 tbsps. all-purpose seasoning
  • 2-10.5oz. cans cream of mushroom
  • cup beef stock or 1 cup water & 1 tsp. beef bullion
  • packet onion soup mix
  • 1/2 cup water
  • 2 tbsps. cornstarch

Instructions

  • Season both sides of the cube steak and set aside.
  • In a slow cooker, combine the cream of mushroom soup, beef stock, and soup mix, stirring until well blended.
  • Add the cube steak to the slow cooker and coat it in the mixture.
  • Cover and cook on low for 5-6 hours or on high for 3-4 hours.
  • During the last hour of cooking, whisk together the water and cornstarch until fully dissolved to create a slurry.
  • Pour the slurry into the slow cooker and gently stir to combine.
  • Turn the heat to high and cook for an additional hour, or until the gravy has thickened.