Slow Cooked Cubed Steak and Gravy: Easy Comfort Food Recipe

When it comes to comfort food, nothing beats a hearty dish of Slow Cooked Cubed Steak and Gravy. This recipe is close to my heart, as it's the kind of meal that brings back memories of family gatherings and cozy nights in. The tender cubed steak simmering away in a rich, savory gravy creates an aroma that’ll make your mouth water.

Trust me, it's a dish that feels like a warm hug after a long day.

What I love most about this recipe is how simple it is. You throw everything into a slow cooker and let it do the work while you go about your day. It’s perfect for busy weeknights or when you just want to kick back and relax without sacrificing flavor.

Plus, it's a guaranteed crowd-pleaser, making it a go-to for family dinners or gatherings with friends.

Let’s dive into why this Slow Cooked Cubed Steak and Gravy is going to be your new favorite comfort food. First off, the combination of the beef and gravy creates a melt-in-your-mouth experience that’s hard to resist. And with just a handful of ingredients, you won’t be stuck at the stove for hours.

This recipe is all about that rich flavor with minimal effort-what’s not to love?

Why You'll Love This Recipe

You'll love how effortlessly this dish comes together. The slow cooker takes care of the hard work, allowing the flavors to meld beautifully. You can spend time with family or catch up on your favorite show while your dinner slowly transforms into something magical.

Another highlight is the versatility of serving it. You can enjoy it over mashed potatoes, rice, or even noodles-there's no wrong way to do it. And let’s not forget the fact that it makes fantastic leftovers.

The flavors deepen overnight, making it even better the next day.

Ingredients & Tools You'll Need

To get started, you’ll need about 1.5 to 2 pounds of cubed steak. This cut of meat is perfect because it’s tenderized and ready to soak up all that delicious gravy. For seasoning, grab your all-purpose seasoning, which brings out the beefy goodness.

The gravy itself comes together with two cans of cream of mushroom soup, beef stock, and an onion soup mix. If you want to keep it simple, you can use water and a beef bouillon cube instead of beef stock. You’ll also need some cornstarch to thicken the gravy and give it that perfect creamy texture.

Don’t forget a slow cooker; it's essential for this recipe!

How To Make It

This recipe is a breeze, and the best part? You don’t need to be a chef to pull it off. Just follow along, and I promise you'll have a delicious meal ready to impress.

Preparation

Start by seasoning both sides of the cubed steak with salt and pepper. This step is crucial because it sets the flavor foundation for the whole dish. While that's sitting, in your slow cooker, combine the cream of mushroom soup, beef stock, and onion soup mix.

Stir until everything is well blended-this is where the magic begins!

Next, add the cubed steak to the slow cooker, making sure to coat it well in the mixture. You want every piece to soak up those flavors. Once everything is mixed together, cover the slow cooker and let it do its thing.

Cooking

Now, here’s where patience pays off. Cook the steak on low for about 5 to 6 hours or on high for 3 to 4 hours. You’ll know it’s done when the steak is fork-tender and the gravy is bubbling.

During the last hour of cooking, whisk together half a cup of water and two tablespoons of cornstarch until fully dissolved. This slurry is your secret weapon for thickening up that delicious gravy. Pour it into the slow cooker and stir gently to combine.

Turn the heat to high for that final push, and you’ll see the gravy transform into a luscious, thick sauce that’s perfect for drenching your sides.

Serving & Variations

When it comes to serving this Slow Cooked Cubed Steak and Gravy, you really can’t go wrong. It pairs beautifully with creamy mashed potatoes, fluffy rice, or even buttered noodles. A sprinkle of fresh parsley on top adds a nice pop of color and freshness.

A common consensus among home cooks is that adding a splash of Worcestershire sauce to the gravy can take the flavor to the next level. If you want to mix things up, consider throwing some chopped mushrooms or onions into the slow cooker for added texture and flavor. Leftovers?

They store well in an airtight container in the fridge for up to three days, though I doubt they’ll last that long!

Wrapping Up

This Slow Cooked Cubed Steak and Gravy is truly a winner in my book-easy to make and packed with flavor. It's the kind of meal that brings everyone to the table, eager for a hearty helping. So grab those ingredients and get ready for a cozy night in.

You won’t regret it!

Recipe created by CookinWithBabe for Trust Me Try It.

Slow Cooked Cubed Steak and Gravy: Easy Comfort Food Recipe

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 10 minutes minutes

Servings: 4

Ingredients

• 1.5-2lbs. cubed steak
• 2 tbsps. all-purpose seasoning
• 2-10.5oz. cans cream of mushroom
• cup beef stock or 1 cup water & 1 tsp. beef bullion
• packet onion soup mix
• 1/2 cup water
• 2 tbsps. cornstarch

Instructions

• Season both sides of the cube steak and set aside.
• In a slow cooker, combine the cream of mushroom soup, beef stock, and soup mix, stirring until well blended.
• Add the cube steak to the slow cooker and coat it in the mixture.
• Cover and cook on low for 5-6 hours or on high for 3-4 hours.
• During the last hour of cooking, whisk together the water and cornstarch until fully dissolved to create a slurry.
• Pour the slurry into the slow cooker and gently stir to combine.
• Turn the heat to high and cook for an additional hour, or until the gravy has thickened.