Ingredients
- 6 pack sub rolls
- 1 stick butter
- 2 pounds shaved steak
- 1-2 green bell peppers cut into strips
- 1 white onion diced
- 1 pack sliced msubrpoms
- 2-3 oz olive oil
- 10 slices white American cheese
- Seasoning of your choice ( I used Malcom’s gyro hero )
Instructions
- Season meat about thirty minutes ahead of time
- To your hot griddle , get down olive oil
- Then mushrooms , onions & peppers
- Melt stock of butter and toast rolls
- After about 5 minutes get down your meat , once seared mix with veggies
- Add a layer of cheese
- Once melted mix and cheese again
- Once melted fill rolls and enjoy