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–+ servings
Two pieces of stuffed grilled meat with herbs and cheese filling on a white plate, garnished with fresh rosemary and parsley, with some seasoning sprinkled around.

Spinach & Artichoke Stuffed Pork Chops

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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6

Ingredients

  • 3-4 lb. Pork loin
  • 2 cups fresh chopped spinach
  • 1 cup chopped artichoke hearts
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp. Italian seasoning
  • 1 tbsp. all-purpose seasoning (blend of salt, pepper, garlic)
  • 2 tsps. Dijon mustard

Instructions

  • Preheat the grill to 350°.
  • Cut the pork loin into 2-2½-inch thick chops, then carefully butterfly each chop.
  • In a mixing bowl, combine the remaining ingredients and mix well.
  • Stuff each pork chop with the mixture and secure the opening with toothpicks or a skewer.
  • Lightly sprinkle both seasonings over the outside of the chops to ensure they're well seasoned throughout.
  • Grill for 35-40 minutes, or until the internal temperature reaches 145°.
  • Serve warm.
  • If cooking in the oven, preheat to 350°.
  • For the best flavor and color, first pan-sear the outside of the pork chops in a hot skillet until lightly browned, then transfer to the oven and cook until the internal temperature reaches 145°.