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A person in blue gloves and a black apron uses tongs to lift cooked green beans with bacon from a foil pan on a wooden table outdoors.

Sweet and Spicy Green Beans with Smoky Sausage

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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 12

Ingredients

  • 1/2 lb smoked sausage sliced into coins
  • 1 tbsp minced garlic
  • 6 oz Allegro Hot & Spicy Marinade
  • 2 cups brown sugar
  • 10 oz water
  • 1/2 cup low-sodium soy sauce

Instructions

  • Preheat oven or grill to 350°F. Mix the soy sauce, water, Allegro Hot & Spicy Marinade, garlic, and brown sugar together until combined.
  • Add the beans, onions, and sliced smoked sausage to a disposable aluminum pan. Pour the sauce over everything and mix well.
  • Cover the pan with foil and cook at 350°F for 1 hour. Remove the foil and continue cooking for another 30 minutes, until everything is hot and the sauce has thickened slightly.