Peach Cobbler Egg Rolls: Easy Dessert Recipe

Ingredients & Tools You’ll Need

For these peach cobbler egg rolls, you only need a simple peach filling, egg roll wrappers, and a quick vanilla drizzle for dipping or dunking. The filling comes together on the stovetop with peaches, brown sugar, butter, lemon juice, cinnamon, and cornstarch until it thickens into that sweet cobbler-style center. Once it cools, you wrap it up, fry it until golden, and finish with a sweet vanilla sauce.

For the peach filling, you’ll need fresh or frozen peaches, lemon juice, salted butter, brown sugar, cornstarch, cinnamon, and vanilla. The vanilla gets stirred in after the filling comes off the heat so the flavor stays strong and sweet.

You’ll also need egg roll wrappers and oil for frying. For the drizzle or dipping sauce, you’ll need powdered sugar, milk, vanilla, a splash of lemon juice, and a pinch of salt.

Tools You’ll Need

• Saucepan or skillet
• Measuring cups and spoons
• Mixing spoon or spatula
• Small mixing bowl
• Whisk
• Deep skillet, Dutch oven, or fryer
• Tongs or a slotted spoon
• Paper towels or wire rack for draining
• Thermometer for checking oil temperature
• Plate or tray for assembling the egg rolls

Why You’ll Love This Recipe

These Peach Cobbler Egg Rolls are the perfect blend of flavors and textures. The sweet, tender peaches mixed with buttery goodness and a hint of cinnamon create a filling that’s simply irresistible. And let’s not forget that crispy exterior – it gives you that satisfying crunch when you take a bite.

Watch How to Make It

It’s a fun and unique way to enjoy a classic dessert, and I promise you’ll be the star of your next gathering.

Another reason to love this recipe? It’s super customizable. You can tweak the filling to your liking, maybe add some nuts for crunch or even mix in a bit of cream cheese for extra creaminess.

Whether you prefer to deep fry or air fry, you’ll get delicious results either way. It’s all about making it your own!

First things first, let’s gather our ingredients. You’ll need about 2 cups of fresh or frozen peaches, which are the star of the show here. A bit of lemon juice brightens the flavors, and let’s not forget about salted butter that adds richness.

Brown sugar brings the sweetness, while cornstarch thickens up that peach filling beautifully. And, of course, a dash of cinnamon and a splash of vanilla really round out the flavor profile.

For the egg rolls, you’ll want some wrappers, which you can find in the refrigerated section of your grocery store. If you’re feeling fancy, a drizzle of vanilla glaze or a dipping sauce made with powdered sugar and milk will take these egg rolls to the next level. It’s all about those details, right?

How To Make It

Alright, let’s dive into the cooking. Making these Peach Cobbler Egg Rolls is a breeze, and I’m here to guide you through it step by step.

Preparation

Start by prepping your peach filling. In a pan, combine your peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. Bring this mixture to a boil, stirring occasionally.

Once it’s bubbling, turn the heat down to low and let it simmer for about 10 minutes. You’re looking for the mixture to thicken up nicely. When it’s done, stir in the vanilla and let it cool completely.

This is key – you don’t want to fill your egg roll wrappers with hot filling.

While your filling is cooling, lay out your egg roll wrappers on a clean surface. You’ll want to keep a small bowl of water nearby for sealing the edges. Trust me, a little water goes a long way in making sure those edges stay closed during frying.

Cooking

Once your oil is hot, carefully drop a few egg rolls in at a time. Fry them for about 5 to 7 minutes until they turn golden brown and crispy. You’ll hear that satisfying sizzle when they hit the oil, and the smell?

Oh man, it’s heavenly! Once they’re golden, remove them and let them drain on some paper towels.

Serving & Variations

Now that your Peach Cobbler Egg Rolls are ready, it’s time to serve. A common consensus among home cooks is to drizzle them with a simple vanilla glaze made with powdered sugar, milk, and a splash of lemon juice. It adds a nice sweetness and makes them look extra fancy.

You can also serve them with a scoop of vanilla ice cream if you want to go all out!

Feel free to get creative with your filling too. Want to add some chopped pecans or walnuts? Go for it!

You could even swap in other fruits like apples or berries if you’re in the mood for something different. These egg rolls are versatile, so don’t be afraid to mix it up.

I really hope you give these Peach Cobbler Egg Rolls a try – they’re a fun and tasty way to enjoy a beloved dessert. Plus, they’re super easy to make and guaranteed to impress anyone you serve them to. So roll up those sleeves and let’s get cooking!

Recipe created by Xena’s Kitchen for Trust Me Try It.

Wrapping Up

This is the kind of recipe that feels like a warm hug when you need it. Make it once and it will end up in your repeat rotation.

Recipe created by Xena’s Kitchen for Trust Me Try It.

Peach Cobbler Egg Rolls: Easy Dessert Recipe

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Ingredients

• 2 cups fresh or frozen peaches
• 1 T lemon juice
• 2 T salted butter
• 1/2 c brown sugar
• 4 tsp cornstarch
• 1-2 tsp cinnamon
• 1/2 tsp vanilla (after above mixture is off the heat)

Instructions

• Add peaches, lemon juice, butter, brown sugar, cornstarch & cinnamon to a pan
• Bring to a boil
• Stirring Simmer on low 10 min or until thickened Stir in vanilla Cool completely Fill egg roll wrappers & fry at 350° for 5-7 minutes or until golden Vanilla Drizzle or Dipping Sauce 3/4 c powdered sugar 2-3 T milk 1/2 tsp vanilla Splash of lemon juice Pinch of salt Whisk all ingredients until smooth
• Drizzle or dunk in sauce!
• Bon Appétit!