Oatmeal Cream Pie Donuts: Easy Sweet Treats

Author

Cookingwithcj

Kitchen, grill, bbq, gadgets, I cook on them all! Follow along with me! Cheers!

A person is opening a box of oatmeal cream pies on a wooden surface, with several individually wrapped cookie sandwiches visible outside the box.

If you're craving a sweet treat that combines nostalgia with a bit of creativity, look no further than these Oatmeal Cream Pie Donuts. Trust me, they’ll take you back to your childhood while still satisfying that adult sweet tooth. It's a fun and easy recipe that transforms classic Little Debbie cookies into something even more irresistible-donuts!

More recipes from Cookingwithcj that you'll love

You know those days when you want something delicious but don't want to spend hours in the kitchen? That’s where these little beauties shine. They’re quick to whip up and perfect for a brunch or just a fun dessert after dinner.

Plus, you can impress your friends with a treat that looks fancy but is incredibly simple to make.

Why You'll Love This Recipe

First off, the flavor is out of this world. The soft oatmeal base, combined with that sweet cream filling, makes every bite a little piece of heaven. And let’s be honest, who doesn’t love the idea of frying up cookies?

It’s a game changer! The crispy exterior gives way to the gooey, sweet filling inside, creating a texture that’s sure to delight.

What makes this recipe even better is how easy it is. With just a few ingredients, you can create something that looks and tastes like you spent hours in the kitchen. It’s a fantastic way to bring a little nostalgia into your life while keeping it simple.

A person holds a battered food item with a fork over a bowl of batter, preparing to fry it in a pan of hot oil on a stovetop. A paper plate with food is visible on the wooden counter.

These donuts are perfect for any occasion, or just to satisfy that midnight sweet craving.

Ingredients & Tools You'll Need

For this recipe, you'll need some classic Little Debbie Oatmeal Cream Pie cookies, which are the star of the show. You’ll also need pancake mix, canola oil for frying, and powdered sugar to sprinkle on top. Yes, it's that simple!

The pancake mix gives the donuts a fluffy and light texture that complements the cream filling perfectly.

Now, here's a little tip: I like to use a little extra powdered sugar on top. It adds that delightful sweetness and makes everything look a bit more appealing. You’ll also want a wire rack for cooling and a cookie sheet beneath it to catch any drips.

This way, you can keep your cooking area tidy while your donuts cool.

A person uses a metal skimmer to fry battered onion rings in hot oil on a stovetop. A plate with white batter and a blue-patterned dish are visible on the wooden countertop nearby.

How To Make It

Making these donuts is as easy as pie-well, easier actually! Let's dive into the steps so you can get frying and enjoying these treats.

Preparation

Start by taking those Little Debbie cookies out of their wrappers and setting them aside. This is where the fun begins-grab a round cutter or even the lid of a bottle and punch a hole right in the center of each cookie. Don’t toss those holes; save them to make mini donut holes!

They’re just as delicious and great for snacking while you wait for the real donuts to cool.

Next, heat your canola oil in a deep pan or fryer to about 350-370°F. You’ll want it nice and hot for frying, as this gives the donuts that perfect golden brown color. While the oil heats up, prepare your pancake batter according to the package instructions.

Keep it thick enough to coat the cookies but not so thick that it won't stick. You want each cookie fully coated for that delightful crunch.

Three donuts are being deep-fried in a pan of oil, with one donut being lifted out using a slotted spoon. A cooling rack with a paper towel and a finished donut sits above the pan.

Cooking

Once your oil is hot, dip each cookie into the pancake batter, making sure it’s well coated. Carefully place them in the hot oil, a couple at a time, so you don’t overcrowd the pan. Fry them for about 1-2 minutes on each side, or until they turn a beautiful golden brown.

You’ll hear that satisfying sizzle-just trust your instincts. When they’re done, pull them out and place them on a wire rack to cool.

As they cool, sprinkle some powdered sugar over the top. You’ll want to do this while they're still warm so the sugar sticks nicely. Let me tell you, the aroma wafting through your kitchen will be incredible.

You might find yourself sneaking a bite before they even make it to the plate!

Serving & Variations

These donuts are best served fresh, but you can store any leftovers in an airtight container for a couple of days. They’re great on their own, but if you want to get fancy, consider drizzling some chocolate or caramel sauce over the top. You could even add some sprinkles if you're feeling festive-or just want to impress the kids!

A person sprinkles powdered sugar over freshly fried doughnuts resting on a wire rack above a baking sheet.

A person uses a round cookie cutter to shape a sandwich cookie with a cream filling on a wooden surface.

A common consensus among home cooks is to use the extra cookie holes to make mini donuts. They’re perfect for snacking and a fun way to enjoy every part of the treat. You could also mix up the pancake batter by adding a pinch of cinnamon or nutmeg for an extra flavor kick.

Frequently Asked Questions

What are Oatmeal Cream Pie Donuts?

Oatmeal Cream Pie Donuts are baked donuts that are inspired by the classic oatmeal cream pie cookie, featuring a soft, chewy donut with a creamy filling.

How long do Oatmeal Cream Pie Donuts take to make?

The preparation and baking time for Oatmeal Cream Pie Donuts is approximately 30-40 minutes.

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour for a gluten-free flour blend, but the texture may vary.

How should I store leftover donuts?

Store leftover Oatmeal Cream Pie Donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Can I freeze Oatmeal Cream Pie Donuts?

Yes, you can freeze Oatmeal Cream Pie Donuts. Wrap them individually in plastic wrap and place them in a freezer-safe container for up to 2 months.

Wrapping Up

So there you have it, folks! Oatmeal Cream Pie Donuts that are easy to make and even easier to enjoy. They’ll bring a smile to your face and a wave of nostalgia with every bite.

A person holds a sandwich cookie with a large circular hole cut out of the center, revealing a wooden surface below.

Whether you're making these for a special occasion or just because, I guarantee they'll be a hit!

Recipe created by cookingwithcj for Trust Me Try It.

Even more from Cookingwithcj