Philly Cheesesteak Tacos: Easy Ground Chicken or Beef Option

Why You'll Love This Recipe

First off, the flavors are out of this world. That savory, meaty goodness paired with the sweetness of sautéed onions and peppers, all topped with melty cheese-what’s not to love? It’s comfort food at its finest, and it’s so easy to customize.

Want to throw in some mushrooms or jalapeños? Go for it! This recipe is all about making it your own.

Another reason you'll adore these tacos is the speed. You can have dinner on the table in about 30 minutes, making it perfect for those busy weeknights or last-minute gatherings. Plus, if you're wondering how to keep things interesting, you can switch between ground chicken, beef, or even sliced steak.

You really can’t go wrong.

Ingredients & Tools You'll Need

For this recipe, you’ll need some basic ingredients that you probably already have on hand. Start with ground chicken or beef-both work wonders here. I usually lean toward ground chicken for a lighter option, but the beef is definitely a classic choice.

Don't forget the bell peppers and onions; they add a nice crunch and sweetness that balances the dish perfectly.

You’ll also need some taco-sized tortillas, and of course, cheese. I go heavy on the cheese here because who doesn’t love a good cheese pull? You can use provolone or even a melty cheese blend.

And make sure you have a skillet ready to go. That's where the magic happens.

How To Make It

Let’s get into the nitty-gritty of making these tacos. It’s easier than you think, and I promise, you’ll be impressed with how quickly it all comes together.

Preparation

Start by chopping your bell peppers and onions into bite-sized pieces. This will help them cook evenly and make it easier to stuff into your tacos later. If you’re using ground chicken, make sure to season it well with salt, pepper, and maybe a dash of garlic powder for extra flavor.

Gather everything you need so you’re ready to roll when it’s time to cook.

Now, heat up your skillet over medium heat and add a drizzle of oil. You want that pan nice and hot to get a good sear on your meat and veggies. This step is crucial because it helps lock in flavors and gives everything that delicious, slightly charred taste that we all crave.

Cooking

Once your skillet is hot, toss in the ground chicken or beef. You'll hear that satisfying sizzle as it hits the pan-always a good sign! Break it up with a spatula and let it cook until browned and fully cooked through.

For chicken, you’re looking for it to turn a lovely golden color, while beef will get that nice, rich brown.

After the meat is cooked, throw in your chopped onions and peppers. Sauté them together until the veggies are tender and the onions are translucent. You’ll start to smell that amazing aroma wafting through your kitchen-trust me, it’ll be hard to resist.

Once everything is cooked, sprinkle a generous amount of cheese over the mixture. Cover the skillet for a minute or two to let the cheese melt into gooey perfection.

Serving & Variations

Now it’s time to serve! Warm up your tortillas, then load them up with that cheesy meat and veggie mixture. You can top them with your favorite salsa, sour cream, or even some fresh cilantro for a pop of flavor.

A common consensus among home cooks is to serve these with a side of crispy fries or a fresh salad. It adds a nice crunch and balances the richness of the tacos.

If you want to switch things up, try using different proteins like sliced steak or even grilled chicken. You can also play around with the toppings-think avocado slices, jalapeños, or even a drizzle of chipotle sauce for a spicy kick. The possibilities are endless, so have fun with it!

So there you have it-Philly cheesesteak tacos that are not only easy to make but also packed with flavor. I can guarantee these will become a staple in your home. They’re a fun twist on a classic dish that everyone will love.

Recipe created by Xena’s Kitchen for Trust Me Try It.

Wrapping Up

What makes this recipe even better is how easy it is to whip up. Whether you’re using ground chicken or beef, you can have a plate of these tacos ready in no time. Plus, they’re a crowd-pleaser, so you can bet they’ll disappear faster than you can say “cheesesteak.” Trust me, your family and friends will be asking for seconds.

Now, let’s dive into why you’ll love this recipe.

Philly Cheesesteak Tacos: Easy Ground Chicken or Beef Option

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 3

Ingredients

• 1 lb ground chicken
• 1 tbsp olive oil
• 1 small onion sliced
• 1 red sweet pepper sliced
• 1 green sweet pepper sliced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp white pepper
• 1 tsp Worcestershire sauce
• 1/2 tsp ground mustard
• Salt to taste
• 8-10 corn tortillas
• 16-20 slices provolone cheese 2 slices per taco – one inside and one outside
• 1 12 oz can evaporated milk
• 10-12 slices white American cheese
• White pepper
• Garlic powder
• Onion powder
• Ground mustard
• Salt to taste

Instructions

• Preheat a large skillet over medium heat. Add the olive oil.
• Add the sliced onion and sweet peppers. Cook until tender and lightly caramelized. Season with the garlic powder, onion powder, white pepper, Worcestershire sauce, ground mustard, and a pinch of salt. Remove from the skillet and set aside.
• In the same skillet, add the ground chicken. Season with the garlic powder, onion powder, white pepper, Worcestershire sauce, ground mustard, and salt. Cook until browned and fully cooked through.
• Meanwhile, heat a small amount of oil and lightly fry the corn tortillas until just crispy. Drain on paper towels.
• Place one slice of provolone cheese on the inside of each tortilla and one slice on the outside. Allow the cheese to melt.
• Fill each taco with the cooked ground chicken, then top with the sautéed peppers and onions.
• Generously drizzle with the homemade white American cheese sauce.
• Serve immediately while hot.
• Homemade White American Cheese Sauce Instructions
• In a saucepan, pour in the evaporated milk and heat over medium heat.
• Add the white American cheese slices one or two at a time, stirring constantly until completely melted and smooth.
• Season with white pepper, garlic powder, onion powder, ground mustard, and salt to taste.
• Continue stirring until the sauce is creamy and smooth.
• Remove from the heat and drizzle generously over the tacos.