Parmesan Chicken Sheet Pan Dinner with Potatoes and Green Beans

Name: Parmesan Chicken Sheet Pan Dinner with Potatoes and Green Beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1-2 lb chicken breast; 1.5 lb bag of baby red potatoes, quartered; 12 oz fresh green beans; 5 tbsps. bacon up or olive oil, divided; 1/3 cup 2 tbsps. grated Parmesan, divided; 1/3 cup Italian breadcrumbs; tbsp Italian seasoning; 2 tbsps. garlic powder, divided; Salt & pepper to taste

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Author

Cookinwithbabe

I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.

Parmesan Chicken Sheet Pan Dinner with Potatoes and Green Beans brings chicken breast, baby red potatoes, and fresh green beans onto one parchment-lined baking sheet. Cookinwithbabe’s method starts the potatoes first, then adds the chicken and green beans for the remaining bake.

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Watch How to Make It

The chicken is coated with oil, breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper. Potatoes and green beans are each tossed separately with their own seasonings before joining the pan.

A person coats a chicken drumstick in breadcrumbs over a tray of seasoned, halved red potatoes. A metal bowl with more breadcrumb mixture sits nearby on a parchment-lined baking sheet.

Why You'll Love This Recipe

This dinner uses chicken breast, quartered baby red potatoes, and green beans in the same oven cook. The potatoes get 10-15 minutes in the oven before the chicken and green beans are added.

Parmesan appears with the potatoes and again with the chicken coating. Italian breadcrumbs, Italian seasoning, garlic powder, salt, and pepper season the chicken, while the green beans are tossed with oil, garlic powder, salt, and pepper.

Red potatoes coated in seasoning are spread on a parchment-lined baking sheet with a blue spatula; a mixing bowl with residue is visible on the right side.

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Ingredients You'll Need

The recipe uses 1-2 pounds of chicken breast, a 1.5-pound bag of baby red potatoes quartered, and 12 ounces of fresh green beans. Bacon up or olive oil is divided between the potatoes, chicken, and green beans.

A person sprinkles black pepper on halved red potatoes in a large metal mixing bowl, using a green spatula to mix. A container labeled Bacon Up is nearby on the countertop.

Grated Parmesan is divided for the potatoes and chicken, and Italian breadcrumbs coat the chicken with Italian seasoning, garlic powder, salt, and pepper. The potatoes and green beans also receive salt and pepper, with garlic powder added to the green beans.

Person scooping Bacon Up bacon grease from a tub into a metal bowl filled with sliced red potatoes on a kitchen counter.

How To Make It

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

In a mixing bowl, combine the potatoes and 2 tablespoons of oil. Toss until the potatoes are evenly coated, then add 2 tablespoons of Parmesan cheese, salt, and pepper.

Toss again to combine. Arrange the potatoes on one-third of the baking sheet and place in the oven for 10-15 minutes to give them a head start on getting nice and crispy.

A hand arranges green beans on a baking tray with seasoned potatoes and a cheese-topped entrée, while another hand pours something from a metal bowl. A canister of salt and metal spoons are nearby.

While the potatoes are cooking, add the chicken to a mixing bowl and toss with 2 tablespoons of oil. Add the breadcrumbs, ½ cup Parmesan cheese, Italian seasoning, 1 tablespoon garlic powder, salt, and pepper.

Toss until the chicken is evenly coated. Remove the baking sheet from the oven and arrange the chicken alongside the potatoes.

A person mixing dough by hand in a large stainless steel bowl labeled Viking on a countertop, holding a blue spatula in the other hand.

Using the same mixing bowl, add the green beans, 1 tablespoon of oil, tablespoon of garlic powder, salt, and pepper. Toss until the green beans are evenly coated, then arrange them on the remaining portion of the baking sheet.

Return the baking sheet to the oven and bake for approximately 25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden and crispy. Remove from the oven and allow to cool slightly before serving. Serving & Variations

A person seasons cut red potatoes in a metal mixing bowl with a wooden shaker. A blue spatula rests in the bowl. A tub labeled Bacon Up sits on the counter nearby.

Remove the baking sheet from the oven and allow everything to cool slightly before serving. The finished pan includes chicken, potatoes, and green beans together.

A useful point in this method is the potato head start. Give the potatoes their 10-15 minutes before arranging the chicken and green beans on the baking sheet.

Frequently Asked Questions

What temperature should I bake Parmesan Chicken Sheet Pan Dinner at?

Preheat the oven to 425F.

Why do the potatoes go in the oven before the chicken and green beans?

Bake the potatoes alone for 10-15 minutes first to give them a head start on getting nice and crispy.

How do I know when the chicken is done?

Bake until the chicken reaches an internal temperature of 165F.

How are the green beans seasoned?

Toss the green beans with 1 tablespoon of oil, garlic powder, salt, and pepper before arranging them on the baking sheet.

Wrapping Up

This Parmesan chicken sheet pan dinner follows Cookinwithbabe’s order of cooking the potatoes first, then baking all three components together until the chicken reaches 165°F. Recipe created by Cookinwithbabe for Trust Me Try It.

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