Slow-Cooker Smothered Pork Chops: Creamy and Easy

Slow-cooker smothered pork chops bring pork chops, two canned soups, mushrooms, onion soup mix, and water together in one slow cooker. Cookinwithbabe’s method gives you the choice of a low setting or a high setting, depending on the time available.

Watch How to Make It

The pork chops are seasoned before they go into the lightly greased slow cooker, then covered with the stirred soup and mushroom combination. When cooking is finished, the chops are served warm over mashed potatoes, rice, or egg noodles.

Why You'll Love This Recipe

This recipe uses bone-in or boneless pork chops, so either option can be used. The pork cooks beneath cream of mushroom soup, cream of chicken soup, optional canned mushrooms, onion soup mix, and water.

There are two cooking schedules to choose from: low for 6-8 hours or high for 4-5 hours. In either case, the pork chops should be tender and cooked through before serving.

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Ingredients You'll Need

Start with 4-6 pork chops and 2 tablespoons of steak seasoning or another seasoning of choice. The chops are seasoned on all sides before being placed in the slow cooker.

For the topping, use one can each of cream of mushroom soup and cream of chicken soup, a 14-ounce can of mushrooms if using, one packet of onion soup mix, and 3/4 cup water. These ingredients are stirred together in a bowl before being poured over the pork chops.

How To Make It

The slow cooker is lightly greased before the seasoned pork chops are added. Keep the pork chops in place while preparing the remaining ingredients in a bowl.

Season the pork chops generously with the seasoning on all sides. Place the seasoned pork chops in a lightly greased slow cooker.

In a bowl, combine the cream of mushroom soup, cream of chicken soup, optional mushrooms, onion soup mix, and water. Stir until the ingredients are well blended, then pour the combination evenly over the pork chops.

Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. Continue cooking until the pork chops are tender and cooked through.

The soups, mushrooms, onion soup mix, and water stay over the pork chops throughout the cooking time. Once the pork is finished, serve it warm over mashed potatoes, rice, or egg noodles.

Wrapping Up

These slow-cooker smothered pork chops offer a straightforward way to cook seasoned pork chops with cream of mushroom soup, cream of chicken soup, onion soup mix, and water. Choose mashed potatoes, rice, or egg noodles for serving. Recipe created by Cookinwithbabe for Trust Me Try It.

Slow-Cooker Smothered Pork Chops: Creamy and Easy

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Servings: 4

Ingredients

• 4-6 pork chops, bone in/boneless
• 1 can cream of mushroom
• 1 can cream of chicken
• 14 oz can mushrooms, optional
• packet onion soup mix
• 3/4 cup water
• 2 tbsps. steak seasoning or seasoning of choice

Instructions

• Season the pork chops generously with seasoning on all sides, then place them in a lightly greased slow cooker.
• In a bowl, combine the remaining ingredients and stir until well blended.
• Pour the mixture evenly over the pork chops.
• Cover and cook on low for 6-8 hours or high for 4-5 hours, or until the pork chops are tender and cooked through.
• Serve warm over mashed potatoes, rice, or egg noodles.