Bacon Ranch Turkey Pinwheels

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Bacon Ranch Turkey Pinwheels Bacon Ranch Turkey Pinwheels bring together flour tortillas, a bacon-studded cream cheese spread, butter lettuce, and apple smoked deli turkey. Each rolled tortilla is sliced into pinwheels, arranged on a platter, chilled, and finished with optional extra seasoning, reserved bacon, and parsley.

Watch How to Make It

The recipe follows a clear layering order: seasoned cream cheese first, then lettuce, then turkey. Keeping that order consistent across all eight tortillas makes the assembly process straightforward from the first roll through the final platter.

Why You'll Love This Recipe

The cream cheese mixture is the starting point for every pinwheel. Softened fat free cream cheese is mixed with diced cooked bacon and a generous sprinkle of BBQ Season, creating the spread that is applied evenly over each tortilla.

Butter lettuce is layered directly over the cream cheese mixture after the tortillas are spread. Apple smoked deli turkey is placed over the lettuce before the tortillas are rolled tight and cut into pinwheels.

The finishing details are part of the recipe rather than an afterthought. A little diced bacon may be reserved before mixing for garnish, and the finished platter can be sprinkled with extra BBQ Season and topped with parsley.

Ingredients You'll Need

This recipe uses eight large flour tortillas as the base for the pinwheels. The tortillas are covered with a mixture of 8 ounces softened fat free cream cheese, six slices of cooked diced bacon, and BBQ Season of choice.

A head of butter lettuce provides the leafy layer. Wash the leaves and pat them dry before assembly so they are ready to place over the cream cheese mixture. The turkey layer is made with 8 ounces of apple smoked deli sliced turkey.

The bacon is divided between the cream cheese mixture and the optional garnish. Dice the cooked bacon, then reserve a little before combining the remaining bacon with the softened cream cheese.

A bowl is needed to mix the cream cheese spread, and a platter is used to arrange the sliced pinwheels. Parsley is added at the end as the final garnish.

How To Make It

In a bowl, mix cream cheese with diced bacon and a generous sprinkle of BBQ Season. Spread evenly over each tortilla.

Layer butter lettuce leaves over the cream cheese mixture. Top with apple smoked turkey slices.

Roll tight, slice into pin wheels, and arrange on a platter. Sprinkle with extra BBQ Season and reserved bacon if desired.

Chill for at least 30 minutes before serving for best flavor. Add parsley and make it fancy.

Wrapping Up

These Bacon Ranch Turkey Pinwheels are assembled in layers, rolled tight, sliced, and plated before their required chilling time. The final platter can be kept simple or finished with extra BBQ Season, reserved bacon, and parsley as desired.

Recipe created by Blue Collar Chef for Trust Me Try It.

Bacon Ranch Turkey Pinwheels

Print Pin Rate

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 6

Ingredients

• 8 large flour tortillas
• 1 head butter lettuce, leaves washed and patted dry
• 8 oz fat free cream cheese, softened
• 6 slice cooked bacon, diced and mixed into cream cheese reserve a little for garnish
• BBQ Season of choice I love a smoky sweet blend
• 8 oz apple smoked deli sliced turkey
• Parsley

Instructions

• In a bowl, mix cream cheese with diced bacon and a generous sprinkle of BBQ Season.
• Spread evenly over each tortilla.
• Layer butter lettuce leaves over the cream cheese mixture.
• Top with apple smoked turkey slices.
• Roll tight, slice into pin wheels, and arrange on a platter.
• Sprinkle with extra BBQ Season and reserved bacon if desired.
• Chill for at least 30 minutes before serving for best flavor.
• Add parsley and make it fancy!