Name: Jalapeño Popper Twists
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Roll Puff Pastry; 2 Eggs; All Purpose Seasoning (i used killer hogs); 1.5 cup Cheddar; 8 Strips Cooked And Chopped Bacon; 12 oz Whipped Cream Cheese; 1:/4 Cup Diced Jalapeños

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Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

A bearded man in glasses and a brown apron scoops sour cream from a container into a glass bowl on a kitchen counter, with wooden cabinets in the background.

If you’re looking for a crowd-pleaser that’ll disappear faster than a cold beer on a hot day, you’ve got to try these Jalapeño Popper Twists. Seriously, they combine everything we love about jalapeño poppers-creamy, cheesy, and a bit of spicy goodness-wrapped in flaky puff pastry. Trust me, this recipe is a game-changer for your next gathering or just a cozy night in.

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I stumbled upon this delightful twist on a classic appetizer when craving something a little different. The moment I took my first bite, I knew I had to share it with all of you. The flavors blend together so perfectly that it feels like a party in your mouth, and the crispy pastry adds that perfect crunch.

Plus, they’re super easy to make, so let’s dive in!

Why You’ll Love This Recipe

First off, these Jalapeño Popper Twists are incredibly versatile. You can whip them up for game day, serve them at a potluck, or just enjoy them as a snack while binge-watching your favorite show. The combination of cream cheese, cheddar, and bacon creates a creamy filling that’s absolutely irresistible.

And let’s be honest, who doesn’t love anything wrapped in buttery puff pastry?

A person wearing a brown apron and green shirt uses a knife to cut a sheet of dough on a kitchen counter. Wooden cabinets, a cake, and kitchen items are visible in the background.

Another reason you’ll love this recipe? It’s all about the simplicity. With just a handful of ingredients, you can create an impressive dish that looks like you spent hours in the kitchen.

The best part? They bake up in under 20 minutes, making them perfect for those last-minute cravings or unexpected guests. Seriously, you’ll be the star of the show with minimal effort!

Ingredients & Tools You’ll Need

Alright, let’s talk ingredients. You’ll need some roll puff pastry, eggs, all-purpose seasoning, cheddar cheese, cooked and chopped bacon, whipped cream cheese, and diced jalapeños. I like to go heavy on the cheese here because, let’s face it, more cheese equals more happiness.

The puff pastry is key for that flaky texture, and the jalapeños add just the right kick.

As for tools, you’ll want a baking sheet lined with parchment paper, a rolling pin, and a sharp knife for cutting the pastry. A mixing bowl will come in handy for combining your filling ingredients, too. Just gather these items, and we’re ready to get cooking!

A person in a brown apron is rolling a sheet of dough filled with a creamy mixture on a white surface, preparing to make a rolled pasta or pastry dish.

How To Make It

Making these Jalapeño Popper Twists is a breeze. We’ll start by prepping our filling and then get to rolling and baking. It’s a fun process that’ll have your kitchen smelling amazing in no time!

Preparation

First things first, we need to cook and crumble that bacon. You can do this in a skillet over medium heat until crispy-about 8 to 10 minutes should do the trick. Once it’s nice and crunchy, set it aside to cool.

In a mixing bowl, combine the whipped cream cheese, shredded cheddar, diced jalapeños, and one teaspoon of all-purpose seasoning. Add in that crispy bacon and mix it all up until you have a creamy, flavorful filling.

Next, roll out your puff pastry on a lightly floured surface. You want to cut it into 2-inch strips, so grab a sharp knife or pizza cutter and get slicing. Once you’ve got those strips ready, you’re all set to smear that cheesy goodness right into the center of each strip.

Trust me, you’ll want to be generous with the filling-it’s the best part!

A person in a brown apron brushes pastry dough with a red brush on a parchment-lined baking sheet in a kitchen, with eggs and kitchenware visible on the counter.

Cooking

Now comes the fun part: rolling and twisting. Take each pastry strip, smear your filling down the center, and roll it up. Then, give it a little twist to create that fun spiral shape.

If they’re a bit too long for your baking sheet, feel free to trim them to fit. Place your twists on a parchment-lined baking sheet, and here’s a little trick: beat a couple of eggs with a teaspoon of seasoning and brush that mixture over the tops. This will give them a beautiful golden color as they bake.

Preheat your oven to 400 degrees Fahrenheit and pop those bad boys in. Mine took exactly 17 minutes to bake, but keep an eye on them. You’re looking for a golden-brown color and that irresistible smell wafting through your kitchen.

When they’re done, let them cool for a minute before diving in. You’ll want to enjoy that gooey cheese while it’s still warm!

Serving & Variations

These Jalapeño Popper Twists are fantastic on their own, but you can take it up a notch with some dipping sauces. I love serving them with ranch dressing or a homemade spicy aioli for an extra kick. You can also experiment with your fillings-try adding some diced bell peppers or even swapping out the cheddar for pepper jack if you’re feeling adventurous.

Six twisted cheese pastry sticks are arranged on a wooden board with a small red bowl of creamy dipping sauce in front. The pastries appear golden brown and are served on a light countertop.

A man wearing glasses, a green shirt, brown apron, and gray cap is mixing ingredients in a glass bowl on a kitchen counter. He uses a spatula to combine shredded cheese and other items into jalapeno popper twists. Wooden cabinets are visible in the background.

Storing leftovers? Good luck! But if you do have any, just pop them in an airtight container in the fridge for up to three days.

You can reheat them in the oven for a few minutes to get that crispiness back. Trust me, these are just as delicious the next day.

Wrapping Up

So there you have it-Jalapeño Popper Twists that are sure to impress everyone around the table. They’re easy to make, packed with flavor, and perfect for any occasion. I can’t wait for you to try them out; I promise you’ll be making them again and again.