Bacon Wrapped Pickle & Ritz Bites
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If you haven’t tried Bacon Wrapped Pickle & Ritz Bites, then you’re seriously missing out on a flavor explosion that’s perfect for any gathering. Trust me, I’m talking about crispy bacon enveloping tangy dill pickles, all perched on top of buttery Ritz crackers. These bite-sized delights are the ultimate snack that will have everyone coming back for more.
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Seriously, these disappear faster than a cold beer in July!
Ingredients & Tools You'll Need
Why You'll Love This Recipe
First off, these Bacon Wrapped Pickle & Ritz Bites are the ultimate crowd-pleaser. Everyone loves bacon, right? Combine that with the unexpected crunch of a pickle and the buttery goodness of Ritz, and you’ve got yourself a winning combo.
Trust me, you’ll be the star of the party when you bring these to the table.
Another reason to love this recipe? It’s super quick and easy to make. With just a handful of ingredients and minimal prep time, you can whip these up in no time.
Plus, they’re perfect for those impromptu gatherings. Just grab what you have in the fridge, and you’re set. Seriously, it’s hard to mess these up, and that’s my kind of recipe.
And let’s talk about versatility. You can easily customize these bites to suit your taste. Want a little more heat?
Add some jalapeños. Prefer a different dipping sauce? The world is your oyster!
These bites are super adaptable, making them a favorite in my recipe rotation.
Alright, let’s chat about what you’ll need to make these delightful bites. The main players here are dill pickle chips, bacon, and Ritz crackers. You’ll want to grab a jar of those crunchy pickle chips because they add that perfect zing to the dish.
I like to use a half pound of bacon, halved, which gives you just the right amount of crispiness without overwhelming the flavor.
For the sauce, you’ll need some mayo, chipotle sauce, and Texas Pit BBQ sauce. This combo is killer for dipping-creamy with a kick! And don’t forget your sweet BBQ rub; this is where you can really amp up the flavor.
I go heavy on the rub because, let’s be real, who doesn’t love a little extra sweetness with their smoky bacon?
How To Make It
Making these Bacon Wrapped Pickle & Ritz Bites is as easy as pie. We’ll start with a little prep, and then it’s all about cooking them to crispy perfection. You’ll be amazed at how quickly they come together, and your kitchen will smell incredible!
Preparation
First off, let’s get everything ready. Preheat your oven or smoker to 350°F. While that’s heating up, lay out your bacon slices on a clean surface.
Grab your Ritz crackers and pickle chips, and get ready for some assembly! The goal here is to stack a pickle chip on top of a cracker, then wrap the whole thing with a slice of bacon. It’s like a little hug for your snack!
Once you’ve got your bites assembled, sprinkle that sweet BBQ rub all over them. This part is essential for bringing out all those flavors. Make sure every bite is coated; trust me, it makes a world of difference.
You’ll want to let them sit for a few minutes while the oven preheats so the bacon can soak up all that goodness.
Cooking
Now, it’s time for the magic to happen! Place those assembled bites on a baking sheet, and pop them in the oven. You’ll want to cook them for about 20-25 minutes, but keep an eye on them.
The bacon should be nice and crispy when they’re done. The smell will be heavenly, and you’ll be tempted to sneak a bite while they cook-totally understandable!
When they’re cooked to perfection, take them out and let them cool for a minute. This will help the flavors meld together and make them easier to handle. Once they’ve cooled slightly, it’s time to whip up that sauce for dipping.
Combine the mayo, chipotle sauce, and Texas Pit BBQ sauce in a bowl, and you’re all set for some serious dunking action.
Serving & Variations
When it comes to serving these Bacon Wrapped Pickle & Ritz Bites, presentation is key! Arrange them on a platter and serve with that creamy dipping sauce on the side. They’re perfect for sharing, and let’s be real, you’ll want to share because they’re just that good.
Pair them with a cold drink-maybe a beer or a soda-and you’ve got yourself the ultimate snack station.
Wrapping Up
If you have leftovers (which is rare), you can store them in an airtight container in the fridge. Just reheat them in the oven or air fryer to bring back that crispy goodness. Trust me, they’re just as tasty the next day!
So there you have it, folks! Bacon Wrapped Pickle & Ritz Bites are your new go-to for any occasion. They’re easy to make, packed with flavor, and guaranteed to impress anyone who tries them.
I can’t wait for you to give them a shot; I’m pretty sure you’ll be making these again and again.
Recipe created by Nick Keith for Trust Me Try It.
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Ingredients
- Jar of dill pickle chips
- Half lb of bacon (halved)
- 1 pack of Ritz
- Sweet BBQ Rub to taste
- Sauce:
- 3/4C Mayo
- 2 Tbsp Chipotle sauce
- 1 Tbsp Texas Pit BBQ Sauce
Instructions
- Lay down your bacon, stack on your ritz and pickle chips and wrap the top with the bacon
- Cover with sweet bbq rub and put in your over or smoker at 350* until the bacon crisps
- Combine sauce ingredients and get to DUNKIN
