Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

A man in a printed shirt and cap stands in a kitchen, holding a large glass bowl filled with cut potatoes soaking in water on a countertop. Wooden cabinets and kitchen appliances are visible in the background.

You ever find yourself craving something that hits all the right spots? I’m talking crispy, cheesy, and a little spicy all in one glorious bite. Well, let me tell you about Alabama Cheese Fries.

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This recipe is my go-to for game days, backyard hangouts, or just because it’s a Tuesday and I’m feeling snacky. Trust me, these fries are so good they’ll disappear faster than a cold beer in July.

What makes these fries a winner is how they balance flavors and textures. We’re talking about golden brown fries, gooey cheese, and crispy bacon that brings everything together in a mouthwatering way. Plus, the addition of jalapeños gives it that perfect kick.

No one can resist this combination, and you’ll be the hero of your next gathering.

So grab your favorite frying oil, and let’s get cookin’. You’re gonna love how straightforward this is, and believe me, once you take that first bite, you’ll be coming back for more.

Why You'll Love This Recipe

Alabama Cheese Fries is not just any side dish; it’s a full-on flavor explosion that packs a punch. The combination of creamy cheddar and pepper jack cheese creates that perfect ooey-gooey texture that you just can’t get enough of. And let’s not forget the crispy bacon that adds a savory crunch.

It’s a crowd-pleaser that will have everyone begging for the recipe – and who doesn’t love that?

Another reason to love this recipe is its simplicity. With just a handful of ingredients, you can whip up a batch of cheesy goodness in no time. You’ll also get some serious bonus points for making them from scratch.

A bearded man in a patterned shirt and cap sprinkles shredded cheese over a tray of fries in a kitchen. Three red containers labeled “Bacon Up” are stacked on the counter next to him.

Plus, they’re super customizable; you can load them up with toppings or keep it simple, depending on your mood.

And let’s be real: these fries are perfect for any occasion. Whether you’re hosting a party or just want a snack while binge-watching your favorite show, Alabama Cheese Fries will always hit the spot. They’re that kind of food that brings people together and makes everyone feel good.

Ingredients & Tools You'll Need

To make these fries, you’ll need some pretty standard kitchen staples, and I promise it’s all worth it. Start with 5 good-sized russet potatoes – they’re key to getting that perfect fry texture. We’ll season them with Cajun seasoning because it adds a bit of flavor magic.

And for frying, you’ll need two tubs of bacon up or your preferred frying oil. Either way, you’re in for a treat.

Now, for the cheesy goodness, grab 8 ounces each of block cheddar and block pepper jack cheese. I always go heavy on the cheese here because, let’s be honest, who doesn’t want a mountain of melted goodness on their fries? And don’t forget the fresh jalapeños and a pound of bacon to really elevate this dish.

Grab your fry cutter or a sharp knife, and you’re already halfway there. With these ingredients and a little bit of love, you’re on your way to creating something truly special.

How To Make It

Alright, let’s dive into how to make these Alabama Cheese Fries. It’s really not as complicated as it might sound. We’ll start with a bit of prep work, but don’t worry, it’ll all be worth it when you pull those crispy, cheesy fries out of the oven.

A man wearing a patterned shirt and cap stands in a kitchen, holding a tray of loaded fries topped with cheese, jalapeños, and bacon. Two red containers labeled Bacon Up sit on the counter beside him.

Preparation

First things first, you’ll want to cut your russet potatoes into fries. You can use a knife or a fry cutter, whichever you prefer. Once they’re cut, soak them in cold water for about 40 minutes, changing the water halfway through.

This step helps remove excess starch, making for crispier fries. After soaking, let them drain for 30 minutes to get rid of any extra moisture.

While the fries are soaking, shred your blocks of cheese. Use a box grater for that perfect texture that melts well. And don’t forget to cook up that pound of bacon until it’s nice and crispy.

Save the bacon grease; we’ll use that for frying the fries.

Cooking

Now that we’re prepped, it’s time to cook. Heat up your frying oil in a deep pot or fryer to about 350°F. Carefully add your soaked fries in batches to avoid overcrowding.

Fry them until they’re golden brown and crisp, which usually takes about 5-7 minutes. Keep an eye on them – you want that perfect color and texture.

Once the fries are done, it’s time to fry the sliced jalapeños for about a minute in that delicious bacon grease. This gives them a nice flavor without losing their kick. Now, here’s where the magic happens: build your fries on a baking sheet, layering on the crispy bacon, jalapeños, and the shredded cheese.

A baking tray of loaded fries topped with melted cheese, bacon bits, and sliced jalapeños sits on parchment paper. Two red tubs of Bacon Up bacon grease are stacked nearby on the countertop.

Pop them under the broiler for a few minutes until that cheese is beautifully melted and bubbling.

Serving & Variations

When it comes to serving these Alabama Cheese Fries, I like to go all out. Load them up with your favorite toppings; think sour cream, green onions, or even a drizzle of ranch dressing. You can also switch things up by adding pulled pork or chili on top for an even heartier dish.

A man in a patterned shirt and cap uses a slotted spoon to lift cooked food from a cast iron skillet on a stove, holding a plate with paper towels in his other hand, in a kitchen with wooden cabinets.

If you have leftovers (though I doubt you will), store them in an airtight container in the fridge. Just reheat them in the oven to bring back that crispy texture. And hey, if you want to make this dish a little healthier, consider baking the fries instead of frying them.

They’ll still taste great, and you can enjoy your guilty pleasure with a little less guilt!

Wrapping Up

So there you have it, folks! Alabama Cheese Fries are a surefire way to impress your friends and family. They’re cheesy, crispy, and downright delicious.