Jack Daniels Pulled Pork

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This Jack Daniels Pulled Pork recipe centers on a pork roast cooked in a crockpot with tomato paste, brown sugar, pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, molasses, garlic powder, paprika, and Jack Daniels Tennessee whiskey. The recipe also includes two optional additions for changing the barbecue sauce direction. Add the optional brown sugar for a sweeter barbecue sauce, and add a splash of liquid smoke for a smoky flavor.
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Watch How to Make It
Ingredients You'll Need
Start with a 2 to 3 pound pork roast. It goes into the crockpot alongside the tomato paste, brown sugar, pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, molasses, garlic powder, paprika, and Jack Daniels Tennessee whiskey.
The optional ingredients are separate additions rather than required parts of the recipe. Use the optional 1/4 cup brown sugar when a sweeter barbecue sauce is wanted, and use a splash of liquid smoke when adding smoky flavor.
The recipe uses a 2 to 3 pound pork roast, tomato paste, brown sugar, pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, molasses, garlic powder, paprika, and Jack Daniels Tennessee whiskey. Cook it on low for 6 to 7 hours or on high for 4 hours. For best results, cook it on low. Yes. Add the optional 1/4 cup brown sugar for a sweeter barbecue sauce. Yes. The recipe includes an optional splash of liquid smoke for a smoky flavor. Shred the pork and serve it on your favorite bun.Frequently Asked Questions
What ingredients are used in Jack Daniels Pulled Pork?
How long should I cook Jack Daniels Pulled Pork?
Can I make the barbecue sauce sweeter?
Can I add a smoky flavor to Jack Daniels Pulled Pork?
How should I serve Jack Daniels Pulled Pork?
How To Make It
Put all ingredients in a crockpot. Cook on low for 6 to 7 hours or on high 4 hours.
For best results, cook on low. Shred and serve on your favorite bun.
Wrapping Up
The low crockpot setting is the recommended option for best results.
Recipe created by Kooking w/Kim for Trust Me Try It.
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Ingredients
- 2 to 3 pound pork roast
- 12 oz tomato paste
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 1 tbsp molasses
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1/2 cup Jack Daniels Tennessee whiskey
- Optional 1/4 cup brown sugar for sweeter barbecue sauce and a splash of liquid smoke for a smoky flavor
Instructions
- Put all ingredients in a crockpot.
- Cook on low for 6 to 7 hours or on high 4 hours.
- For best results, cook on low.
- Shred and serve on your favorite bun.



