Country Fried Steak & Queso

Country Fried Steak & Queso is one of those dishes that always brings a smile to my face and a rumble to my belly. There’s just something about the crispy, golden steak paired with that ooey-gooey queso that feels like a warm hug from the inside. Whether you’re feeding a crowd or just indulging after a long day, this meal is a guaranteed winner that’ll have everyone coming back for seconds – trust me on this one!

This recipe came to be, because I love all of the flavors of this classic comfort dish after a recent family gathering. You know how it is – there’s always that one recipe that everyone talks about and wants more of. For us, it’s definitely this Country Fried Steak & Queso.

It’s crispy, cheesy, and totally shareable, making it the perfect centerpiece for any get-together. Plus, it’s surprisingly easy to make, so you won’t spend all day in the kitchen!

So, if you’re ready to dive into some hearty Southern flavors that’ll impress your friends and family, grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

Let’s face it – who doesn’t love a crispy, tender steak smothered in a rich, cheesy sauce? This Country Fried Steak & Queso is not just about the flavors; it’s about the experience! You’ll love the crispy coating on the steak that gives way to juicy meat, and the queso?

Well, it’s the star of the show. With that melty cheese and zesty Rotel, every bite is a flavor explosion.

Another reason to love this recipe is how easy it is to make. We’re talking simple ingredients and straightforward steps that anyone can follow. Even if you’re not a seasoned chef, you’ll feel like one when you pull this off.

Plus, it’s a dish that brings people together, making it perfect for gatherings or a cozy night in.

And let’s not forget about the versatility! You can tweak the spices or add your favorite ingredients to the queso. It’s a dish that invites creativity, so you can make it uniquely yours.

Ingredients & Tools You’ll Need

Alright, let’s talk about what you’ll need to bring this beauty to life. First off, you need two large thin-cut chuck steaks. They’re perfect for frying up crispy without taking forever.

Then, we’re going to fry them in some good ol’ bacon grease – trust me, it adds an incredible flavor.

As for the queso, you’ll need a blend of shredded cheddar and pepper jack for that ultimate cheesy goodness. I go heavy on the cheese here because who doesn’t love a good cheese pull? We’re also using some chunky Rotel for a bit of kick, and a few spices to really amp up the flavor.

Don’t forget the buttermilk for that perfect tenderizing effect on the steak.

How To Make It

Now that we’re all prepped and ready, let’s get into the nitty-gritty of making this delicious dish. It’s all about the right steps and timing, so hang tight!

Preparation

First things first, let’s pound those chuck steaks thin. This is where you want to get a bit of aggression out – just make sure you don’t go too crazy! Once they’re nice and thin, set them aside.

Next, grab a bowl and whisk together your eggs, milk, and hot sauce. This mix will serve as your egg wash. In another bowl, mix your flour with the all-purpose seasoning and paprika.

You’ll want everything ready to go because the coating is key to that crispy exterior we’re after.

Finally, heat up your tub of bacon grease in a heavy skillet. You’re aiming for around 350°F, so keep an eye on it. That sizzle when the steak hits the pan is pure magic!

Cooking

Now it’s time to bring it all together! Take each steak and dip it first into the flour mixture, then into the egg wash, and back into the flour. This double-dipping method is what gives you that crunchy crust that everyone loves.

Once your grease is hot and ready, carefully place the coated steaks in the pan. Fry them for about 4-5 minutes per side or until they’re golden brown and delicious. You’ll know they’re done when they look irresistible and smell heavenly!

While the steaks are frying, let’s tackle the queso. In a separate pot, melt 2 tablespoons of bacon grease, then whisk in 2 tablespoons of flour for about a minute. Slowly add in your milk, stirring constantly until it begins to simmer.

Then add the shredded cheese, Rotel, and Mexican seasoning. Keep stirring until everything is melted and smooth – this is the part where the cheese just pulls apart beautifully.

Serving & Variations

Once everything’s cooked and ready, it’s time to dig in! Serve your crispy country fried steak on a plate, and generously drizzle that luscious queso all over the top. I like to add a few extra toppings like sliced jalapeños or fresh cilantro for a little freshness and crunch.

Don’t be afraid to get creative here! You can serve this dish with a side of mashed potatoes, coleslaw, or even over some fluffy rice – it’s all about what you love. And if you have leftovers (which is rare because they disappear faster than a cold beer in July), you can store them in the fridge and reheat for a quick meal later on.

Wrapping Up

And there you have it – a comforting, hearty dish that’s sure to satisfy any craving. This Country Fried Steak & Queso is perfect for those nights when you just want something delicious and filling. So, gather your friends or family around the table, and enjoy every cheesy bite together.

Recipe created by Big K’s Que for Trust Me Try It.

Country Fried Steak & Queso

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 2

Ingredients

• 2 large thin cut chuck steaks
• 1 tub of bacon up
• 3 tsp All purpose seasoning
• 3 tsp paprika
• 3 tsp hot sauce
• 1/2 cup buttermilk
• 3 cups all purpose flour
• 4 eggs
• Queso-
• 1 cup shredded cheddar
• 1 cup pepper jack
• 1 can chunky Rotel
• 3 tsp Mexican seasoning
• 2 tbs bacon up
• 2 tbs of AP flour
• 2 cups milk

Instructions

• Pound Chuck steaks thin , and heat up one tub of bacon up
• Whisk eggs milk and hot sauce together
• Mix 3 cups of flour , all purpose seasoning & paprika together
• Place steaks in flour then egg wash then back in flour
• Once bacon grease reaches 350 fry about 4-5 minutes per side or until golden brown
• For the queso melt 2 tbs of bacon up once melted add 2 tbs of flour whisk for about a minute
• Slowly add in milk
• Bring to simmer
• Add cheese, Rotel & Mexican seasoning
• Once melted and brought to a simmer
• Serve and enjoy