Smoky Pulled Pork Toast With Cheese and Fried Onions

Name: Smoky Pulled Pork Toast With Cheese and Fried Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Pulled Pork.; Texas Toast.; Sliced smoked Gouda cheese.; Shredded mozzarella cheese.; Fried onions.; BBQ sauce.; Sliced green onion.

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Cookingwithcj

Kitchen, grill, bbq, gadgets, I cook on them all! Follow along with me! Cheers!

A person places slices of New York Bakery Texas Toast with garlic on a baking tray, with the open yellow box in their hands above the tray.

There's nothing quite like digging into a plate of smoky pulled pork toast with cheese and fried onions. This dish is a game-changer when it comes to comfort food. The combination of tender, flavorful pulled pork piled high on crispy Texas toast, topped with gooey cheese and crunchy fried onions, is pure bliss.

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Watch How to Make It

Trust me, once you get a taste of this, you'll be craving it again and again.

Why You'll Love This Recipe

What makes this smoky pulled pork toast so special? For starters, it's super easy to whip up, making it perfect for a quick weeknight dinner or a weekend BBQ with friends. The flavors are layered and rich, with that perfect balance of smoky, cheesy goodness and a satisfying crunch from the fried onions.

Plus, it's a total crowd-pleaser that disappears faster than a cold beer on a hot day!

This recipe is not just about flavor; it's also about the fun of customization. You can load it up with your favorite BBQ sauce or even throw in some jalapeños for a spicy kick. With just a few ingredients, you can create a dish that feels gourmet but is incredibly straightforward.

Eight slices of bread on a baking tray, topped with a shredded meat mixture; three slices also have a piece of cheese placed on top of the meat.

So, let’s roll up our sleeves and get to cooking!

Ingredients & Tools You'll Need

Here’s what you’ll need to make this delicious smoky pulled pork toast. First off, we have the star of the show – pulled pork. If you’ve got leftovers from a BBQ, perfect!

If not, don’t worry; you can pick some up from your local deli or make your own.

Next, grab some Texas toast. This thick, fluffy bread is ideal for holding all those toppings without getting soggy. Now, let’s talk cheese.

A hand sprinkles shredded cheese onto open-faced sandwiches topped with sliced cheese and meat sauce, all arranged on a baking tray.

I like to use sliced smoked Gouda for that rich, smoky flavor, paired with shredded mozzarella for that glorious, melty stretch. Don't forget the fried onions – they add a fantastic crunch. And of course, a drizzle of BBQ sauce is a must, along with some sliced green onions for a fresh pop of color.

How To Make It

Making this smoky pulled pork toast is a breeze. You'll start by getting everything ready and prepped. You'll want to have your pulled pork warmed up and ready to go.

And if you're feeling adventurous, mix in a bit of your favorite BBQ sauce with the pork for an extra flavor hit.

Preparation

To kick things off, toast the Texas toast according to the directions on the box. This gives it a solid base to hold all your toppings. After toasting, gently press the center of each slice to create a little indent – this is where all the good stuff will go.

While the toast is getting crispy, you can warm your pulled pork if it’s cold. Just toss it in a skillet over medium heat until it's hot and a bit sizzly.

A hand sprinkles shredded cheese and crispy fried onions over a tray of sliced bread topped with cheese, preparing a baked dish.

Cooking

Once your toast is ready and your pulled pork is nice and warm, it’s time to assemble. Load up the pressed toast with that smoky pulled pork, making sure to heap it on generously. Next, top it with both the sliced Gouda and shredded mozzarella cheese.

Now, sprinkle on those crispy fried onions – don’t be shy, we want that crunch!

Place the loaded toast back into a 425°F oven for about 10 minutes. Keep an eye on it; you're looking for that glorious melted cheese bubbling away and the edges of the toast turning golden brown. The smell will be absolutely irresistible!

Once it’s out of the oven, drizzle with BBQ sauce and garnish with sliced green onions. Serve it up, and get ready for a flavor explosion!

A baking tray filled with nine pieces of toasted bread topped with melted cheese, crispy fried onions, barbecue sauce, and garnished with chopped green herbs.

Serving & Variations

This smoky pulled pork toast is best enjoyed hot out of the oven. Pair it with a fresh side salad or some coleslaw for a balanced meal. If you're feeling creative, try adding other toppings like jalapeños for a spicy kick or even pickled red onions for a tangy twist.

Eight slices of golden, toasted garlic bread are arranged on a baking tray. A wooden spatula is lifting one slice, revealing the crispy texture and seasoning on the bread.

A common consensus among home cooks is: using a mix of different cheeses can really elevate the flavor. So, feel free to experiment! For storage, leftovers can be kept in an airtight container in the fridge – just reheat in the oven to keep that crispy texture intact.

Frequently Asked Questions

What type of pork is best for pulled pork toast?

Pork shoulder or pork butt are ideal cuts for making pulled pork due to their higher fat content, which makes the meat tender and flavorful.

How long does it take to cook pulled pork?

Cooking pulled pork typically takes about 8-10 hours on low heat in a slow cooker or 6-8 hours in an oven at 250F.

Can I prepare pulled pork in advance?

Yes, pulled pork can be made in advance and stored in the refrigerator for up to 4 days or frozen for up to 3 months.

What type of bread should I use for the toast?

Thick-cut bread like sourdough or a hearty artisan bread works best for pulled pork toast, as it can hold the weight and moisture of the toppings.

What toppings go well with pulled pork toast?

Popular toppings include coleslaw, barbecue sauce, pickles, and jalapenos for added flavor and texture.

Wrapping Up

So there you have it, smoky pulled pork toast with cheese and fried onions. This recipe delivers on flavor and satisfaction, making it a go-to for any occasion. Once you try it, you’ll see why it’s become one of my favorites.