Reese’s Cookie Pies: Easy Mini Dessert Treats
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When it comes to quick and easy desserts that pack a flavor punch, Reese’s Cookie Pies are a total game changer. These mini dessert treats combine the best of cookie dough, Reese’s cups, and a little bit of marshmallow magic. Trust me when I say, they disappear faster than a cold beer on a hot summer day.
Ingredients & Tools You’ll Need
These Reese’s Cookie Pies come together with just four simple ingredients, making them perfect when you want an easy dessert without a long shopping list. You’ll need mini pie shells, Reese’s Peanut Butter Cups, mini marshmallows, and refrigerated chocolate chip cookie dough to create the gooey, chocolate-peanut butter filling and golden cookie topping.
For equipment, all you need is a baking sheet or oven-safe pan to hold the mini pie shells while they bake, along with a spoon or cookie scoop to portion the dough evenly. Once they’re baked until golden brown, let the pies cool for a few minutes before serving so the melted chocolate and marshmallow filling has a chance to set slightly.
So, let’s dive into why you’ll love making these delightful treats and what you need to get started.
Why You’ll Love This Recipe
First off, the flavor combination in these Reese’s Cookie Pies is out of this world. The creamy peanut butter from the Reese’s cups mixed with the gooey cookie dough creates a sweet symphony that’s hard to resist. And who can say no to mini desserts?
They’re just so cute and easy to manage!
The best part is you don’t need to be a baking expert to pull these off. With just a few basic ingredients and steps, you’ll have a delicious dessert ready to impress your friends and family. Plus, they’re super versatile.
You can easily jazz them up with extras like chocolate chips or a drizzle of chocolate syrup on top!
To make these Reese’s Cookie Pies, you’ll need some mini pie shells, which are the perfect size for individual treats. Grab a pack of Reese’s cups-these are the star of the show, so don’t skimp on quality. You’ll also need mini marshmallows to add that extra gooeyness, and of course, chocolate chip cookie dough.
I like to use pre-made cookie dough to save time, but if you’re feeling adventurous, go ahead and whip up your own. You’ll also want to preheat your oven to 350°F to get things cooking! That’s pretty much all you need to get started, so let’s roll up our sleeves and dive into the fun part-making these pies!
How To Make It
Making these Reese’s Cookie Pies is straightforward and super fun. You’ll want to gather your ingredients first and get everything ready, which makes the cooking process a breeze. Trust me, having everything prepped makes a world of difference and keeps things organized.
Preparation
I start by getting everything measured and ready so the cook goes smooth. A little prep up front makes the rest of this recipe feel effortless.
Cooking
Now, here’s where the magic happens. Add the Reese’s cups to the pie shells first, then toss in a few mini marshmallows on top. After that, take your flattened cookie dough and cover each pie shell, making sure the dough is sealed well.
Pop these bad boys in the preheated oven and let them bake for about 15 to 20 minutes.
You’ll know they’re done when the cookie dough turns golden brown and you can smell that heavenly aroma wafting through your kitchen. Let them cool for a few minutes before serving, and then get ready for some serious dessert love!
Serving & Variations
These mini pies are perfect on their own, but if you want to kick things up a notch, consider drizzling some chocolate syrup on top or sprinkling a few extra Reese’s pieces for decoration. A scoop of vanilla ice cream on the side wouldn’t hurt either.
A common consensus among home cooks is that letting the pies cool completely enhances the flavor and texture, so be patient! If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for a few days, but let’s be real-these are usually gone within hours!
These Reese’s Cookie Pies are a simple yet delightful treat that everyone will adore. They’re great for parties, picnics, or just a cozy night in with a movie. So go ahead, give this recipe a try.
I promise it’ll become a favorite in your dessert rotation.
Recipe created by cookingwithcj for Trust Me Try It.
You will need Reese's peanut butter cups, cookie dough, flour, sugar, butter, eggs, baking soda, and vanilla extract. Bake the cookie pies in a preheated oven at 350F for about 10-12 minutes or until they are golden. Yes, you can use homemade cookie dough instead of store-bought if you prefer. Store leftover cookie pies in an airtight container at room temperature for up to 3 days. Yes, you can freeze them. Wrap individually in plastic wrap and store in a freezer bag for up to 3 months.Frequently Asked Questions
What ingredients do I need for Reese's Cookie Pies?
How long do I need to bake the cookie pies?
Can I use homemade cookie dough for this recipe?
How do I store leftover cookie pies?
Can I freeze Reese's Cookie Pies?
Wrapping Up
This is the kind of recipe that feels like a warm hug when you need it. Make it once and it will end up in your repeat rotation.
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- Mini pie shells.
- Reese’s cups.
- Mini marshmallows.
- Chocolate chip cookie dough.
Instructions
- Add the Reese’s cups to the pie shells
- Add a few mini marshmallows to the pie shells
- Take a scoop of the cookie dough and flatten the scoop
- Cover the pie shells with the cookie dough
- Place in a 350f oven for 15-20 until the cookie dough is cooked
- Remove from the oven, let cool a bit and serve
