Chicken Parmesan Egg Rolls
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These egg rolls bring together breaded chicken, mozzarella, Parmesan, and marinara in a format made for dipping. Each one starts with chicken breast and ends with marinara on the side.
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Watch How to Make It
The process uses two rounds in 375°F oil – first for the breaded chicken, then for the assembled egg rolls. The chicken is cooked to 165°F internally before it is chopped and added to the wrappers.
Ingredients You'll Need
Chicken breast is coated in AP flour, eggs, and Italian breadcrumbs before frying. Salt is sprinkled over the chicken after it comes out of the oil.
Egg roll wrappers hold strips of chicken with mozzarella and grated Parmesan. Marinara sauce is served separately for dipping once the egg rolls are fried.
How To Make It
Dredge the chicken in the flour, then coat with the egg and coat with the breadcrumbs. Fry the chicken in oil heated to 375F until it reaches 165F internally and is golden brown.
Remove the chicken from the oil, place on a rack, and sprinkle some salt over the chicken. Chop the chicken into small strips.
Lay out the egg roll wrappers in a diamond. Add a piece of chicken, a piece of mozzarella, and a sprinkle of Parmesan.
Roll up the wrapper and make sure it is sealed completely. Add the rolls to oil heated to 375F.
Fry until golden brown. Place the rolls on a rack.
Serve with marinara for dipping.
Heat the oil to 375F for frying both the chicken and the egg rolls. Fry the chicken until it reaches 165F internally and is golden brown. Each egg roll is filled with a piece of chicken, a piece of mozzarella, and a sprinkle of grated Parmesan. Lay the wrappers out in a diamond, roll them up, and make sure each one is sealed completely. Serve the egg rolls with marinara sauce for dipping.Frequently Asked Questions
What temperature should the oil be for frying the chicken and egg rolls?
How do I know when the chicken is done?
What goes inside the Chicken Parmesan Egg Rolls?
How should the egg roll wrappers be rolled?
What should I serve with Chicken Parmesan Egg Rolls?
Wrapping Up
These egg rolls are finished once they are fried, placed on a rack, and paired with marinara.
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- Chicken breast
- AP flour
- Eggs
- Italian breadcrumbs
- Salt
- Egg roll wrappers
- Oil
- Mozzarella
- Grated Parmesan
- Marinara sauce
Instructions
- Dredge the chicken in the flour, then coat with the egg and coat with the breadcrumbs.
- Fry the chicken in oil heated to 375F until it reaches 165F internally and is golden brown.
- Remove the chicken from the oil, place on a rack, and sprinkle some salt over the chicken.
- Chop the chicken into small strips.
- Lay out the egg roll wrappers in a diamond.
- Add a piece of chicken, a piece of mozzarella, and a sprinkle of Parmesan.
- Roll up the wrapper and make sure it is sealed completely.
- Add the rolls to oil heated to 375F.
- Fry until golden brown.
- Place the rolls on a rack.
- Serve with marinara for dipping.
