A white slow cooker filled with cooked beef chunks, whole baby potatoes, and brown broth. The food appears well-cooked, and the sides of the cooker are stained with sauce. A plate of sliced vegetables is in the background.

Slow Cooker Steak and Potatoes

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  • A smiling woman with wavy, light brown hair wears a green apron over a blue denim shirt, standing with one hand on her hip against a dark background.

    I started my food vlogging journey in 2024, when I decided it was time to share my love of cooking with folks near and far. I grew up learning the ins and outs of the kitchen from my grandparents and my mama — they taught me that a good meal can bring people together like nothing else. Now, I’m proud to carry on their passion and share those same comforting flavors with y’all.
A hand adds cubes of butter to a blue Crockpot filled with seasoned meat, small yellow potatoes, and minced garlic, all set on a kitchen countertop.

Nothing beats the comfort of a hearty meal that you can toss in your slow cooker and forget about for a while. That’s why I absolutely love this Slow Cooker Steak and Potatoes recipe. It’s simple, satisfying, and fills your home with the aroma of deliciousness that you just can’t resist.

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When you get home after a long day, the last thing you want to do is stress over dinner. With this recipe, you can set it and let your slow cooker work its magic. Trust me, the tender chunks of stew meat paired with baby potatoes and buttery garlic seasoning create a dish that will have everyone at the table asking for seconds.

So, grab your apron, and let’s get cooking. You’ll be amazed at how easy it is to pull off a meal that feels like a warm hug on a plate.

Why You’ll Love This Recipe

First off, the flavors in this dish are out of this world. The combination of garlic, butter, and rich beef creates a savory experience that’s hard to beat. Plus, those baby potatoes soak up all the delicious juices, making them super flavorful.

Seriously, they’re like little flavor bombs that you’ll want to savor with every bite.

Another reason to love this recipe is its simplicity. You don’t need to be a culinary whiz to pull it off, which means anyone can enjoy a homemade meal without the fuss. Just season, sear, and toss everything in the slow cooker.

You can even prep it in the morning, and by the time dinner rolls around, you’ll have a delicious meal waiting for you.

A woman pours olive oil over yellow potatoes in a bowl on a kitchen counter. Next to her is a slow cooker with cooked meat inside. The kitchen has wooden cabinets and a hanging light above her.

And let’s not forget the crowd-pleaser factor. This dish is perfect for family dinners, gatherings, or even just a cozy night in. Everyone loves a good steak and potatoes combo, and the slow cooking method ensures the meat is fall-apart tender.

You’ll be the hero of the dinner table!

Ingredients & Tools You’ll Need

To whip up this delicious Slow Cooker Steak and Potatoes, you’ll need a few key ingredients. Start with 1.5 to 2 pounds of stew meat. I usually go for a good quality cut to ensure it’s tender and packs a flavor punch.

You’ll also want a 1.5-pound bag of baby potatoes-don’t skip this step, as they’re essential for that comforting vibe.

You’ll need a stick of butter, minced garlic, olive oil, and some all-purpose seasoning along with garlic butter seasoning. These ingredients come together to create a rich, buttery sauce that makes the whole dish sing. Trust me, the butter pats sprinkled on top are what really take it over the edge.

As for tools, you’ll need a slow cooker and a cast iron skillet for searing the meat. If you don’t have a cast iron skillet, any heavy pan will do. Just make sure it’s something that can handle high heat.

A woman in a blue cooking my happy hour shirt pours olive oil on small potatoes, standing in a kitchen next to a crockpot filled with cooked meat. Wooden cabinets and kitchen appliances are visible in the background.

And don’t forget a mixing bowl for the potatoes!

How To Make It

Now, let’s get into the fun part-making this delicious meal! The best part about this recipe is how straightforward it is. We’ll start with a little prep and then move on to the cooking.

Get ready to fill your kitchen with mouthwatering aromas!

Preparation

First things first, let’s season that stew meat. Place it on a cutting board or in a bowl and sprinkle it generously with your all-purpose seasoning and garlic butter seasoning. Don’t be shy-this is where you want to build that flavor base.

Let it hang out for a few minutes while you prep the potatoes.

Next, toss those baby potatoes in a mixing bowl. Drizzle them with a tablespoon of olive oil, and add a sprinkle of both seasonings. Give them a good toss to coat evenly.

A woman stands in a kitchen adding seasoning from a jar into a Crockpot filled with meat and potatoes on the counter. Wooden cabinets and kitchen appliances are visible in the background.

Now you’re ready to sear the meat, which is crucial for developing that deep, rich flavor.

Cooking

Heat up about 2 tablespoons of olive oil in your cast iron skillet. Once it’s nice and hot, add the seasoned stew meat. Sear it for about 3 to 4 minutes on each side until it’s browned and beautiful.

This step is key-you’re locking in all that juicy goodness.

Once the meat is seared, transfer it to a lightly greased slow cooker. Keep it on one side, and add the seasoned potatoes on the other. Sprinkle the minced garlic over the top, and then dot the butter pats around the meat and potatoes.

Cover it up and set your slow cooker to low for 7 to 8 hours or high for 4 to 5 hours. You’ll know it’s ready when the meat is fall-apart tender. That’s when the magic happens!

Serving & Variations

When it comes time to serve, you can keep it classic with a simple salad or some crusty bread on the side. The buttery sauce is perfect for drizzling over everything, so don’t forget to ladle some over your servings. Leftovers?

A woman in a light blue Cooking is my happy hour shirt is using a blue Crockpot slow cooker in a kitchen with wooden cabinets and tan countertops under warm hanging lights.

A woman with shoulder-length curly hair seasons chunks of raw meat on a kitchen counter. She is wearing a light blue shirt that says cooking is my happy hour. Wooden cabinets and kitchen appliances are visible in the background.

They heat up beautifully, making for a quick lunch or dinner later in the week.

If you’re feeling adventurous, consider adding in some veggies like carrots or green beans toward the last hour of cooking. You can also switch up the seasonings to give it a different flair. Maybe add some smoked paprika for a little heat or a dash of Worcestershire sauce for depth.

The possibilities are endless!

Wrapping Up

There you have it-a hearty, comforting meal that’s as easy as it gets! This Slow Cooker Steak and Potatoes is sure to become a staple in your home, just like it is in mine. I can’t wait for you to try it and share it with your loved ones.

A woman with curly hair wearing a “cooking is my happy hour” shirt cooks beef in a cast iron skillet on a stovetop, holding up a piece of meat with tongs in a kitchen with wooden cabinets.

Recipe created by Leslie Ross for Trust Me Try It.

Even more from Cookinwithbabe

A white slow cooker filled with cooked beef chunks, whole baby potatoes, and brown broth. The food appears well-cooked, and the sides of the cooker are stained with sauce. A plate of sliced vegetables is in the background.

Slow Cooker Steak and Potatoes

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8

Ingredients

  • 1.5-2 lbs. stew meat
  • 1.5lb. bag baby potatoes (washed)
  • 1 stick butter (cut in pats)
  • 2 tsps. minced garlic
  • 2-3 tbsps. Olive oil
  • 2-3 tbsps. all-purpose seasoning (salt, pepper, garlic)
  • 2-3 tbsps. Garlic butter seasoning

Instructions

  • Place meat on a cutting board or in a bowl and season with the all-purpose seasoning and garlic butter seasoning.
  • Place the potatoes in a mixing bowl, drizzle with a tbsp of olive oil, and sprinkle with some of both seasonings.
  • In a cast iron skillet, pour in about 2 tbsps of olive oil and allow it to heat up.
  • Once the oil is hot, add in the stew meat and sear on both sides (3-4 minutes each side).
  • Once all the meat is seared place into a lightly greased crockpot, keeping the meat to one side.
  • Then add the potatoes to the other side.
  • Sprinkle the minced garlic on top of the meat and potatoes.
  • Then place the butter pats around on top.
  • Cover and cook on low 7-8 hours or high 4-5 hours.
  • Serve when ready.

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