Bacon Wrapped Ravioli With Creamy Parmesan Sauce

Name: Bacon Wrapped Ravioli With Creamy Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Deli “fresh” ravioli. Any flavor, I used short rib.; Thin cut bacon.; 2 cup heavy cream.; 1/2 cup grated Parmesan cheese.; 1/2 tbsp Italian seasoning.; 1/2 tbsp all purpose seasoning.

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Cookingwithcj

Kitchen, grill, bbq, gadgets, I cook on them all! Follow along with me! Cheers!

Bacon-wrapped ravioli brings deli fresh ravioli, thin cut bacon, and a Parmesan dipping sauce into one air fryer recipe. Cookingwithcj used short rib ravioli, though the recipe allows any ravioli flavor.

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Watch How to Make It

The ravioli are seasoned, wrapped individually with bacon, and air fried before serving with the warm cream and Parmesan sauce. It is a straightforward way to make ravioli with a separate dipping sauce.

Hands wearing black gloves wrap a slice of raw bacon around a green jalapeño and cheese-filled ravioli, with more ravioli and bacon on a tray in the background.

Why You'll Love This Recipe

This recipe uses fresh ravioli as the starting point, with bacon wrapped around each piece before it goes into the air fryer. The all purpose seasoning and Italian seasoning are used on the ravioli and in the dipping sauce.

The sauce begins with heavy cream simmered over medium heat for a couple of minutes. Grated Parmesan cheese and the seasonings are then stirred in until the sauce thickens.

Bacon-wrapped snacks are cooked in an air fryer basket, with the Ninja air fryer display reading OFF..

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Ingredients You'll Need

Use deli fresh ravioli in any flavor. Short rib ravioli is the flavor used in this version, and each ravioli is seasoned before being wrapped with thin cut bacon.

Heavy cream forms the base of the dipping sauce, while grated Parmesan cheese is added after the cream simmers. Italian seasoning and all purpose seasoning are included in the sauce after the cream is heated.

Uncooked square ravioli pieces being poured from a package onto a white surface, with a hand holding the package partially visible in the upper left corner.

How To Make It

Season the raviolis. Wrap the raviolis with a strip of bacon.

Place in an air fryer at 390f for 15-20 min. Flip 1/2 way through.

Remove when the bacon is cooked through. For the dipping sauce:.

Simmer the cream on med heat for a couple minutes. Add the seasonings and cheese.

Stir until thickened.

Frequently Asked Questions

What type of ravioli should I use for Bacon Wrapped Ravioli?

Use deli fresh ravioli in any flavor. The recipe uses short rib ravioli.

What kind of bacon is used for Bacon Wrapped Ravioli?

Use thin cut bacon and wrap each seasoned ravioli with a strip of bacon.

How long do Bacon Wrapped Ravioli cook in the air fryer?

Cook them in an air fryer at 390F for 15 to 20 minutes, flipping halfway through.

How do I know when the bacon wrapped ravioli are done?

Remove them when the bacon is cooked through.

How do I make the dipping sauce?

Simmer the heavy cream over medium heat for a couple minutes, then add the seasonings and Parmesan cheese. Stir until thickened.

Wrapping Up

These bacon-wrapped ravioli are air fried until the bacon is cooked through, then paired with a heavy cream and Parmesan dipping sauce. The method keeps the ravioli and sauce as two simple parts of the finished dish. Recipe created by Cookingwithcj for Trust Me Try It.