A woman with red hair holds a spoonful of shredded meat over a blue plate with two slices of toasted bread in a kitchen.

Jack Daniels Pulled Pork

Author

  • A woman with long, wavy dark red hair smiles in a kitchen with purple accents. A chalkboard behind her reads Good Food Happy People. Text on the image says Kooking w/ Kimi with a chef hat and utensils.

    Night-shift worker fueled by 5-hour energy and blind confidence. Not a pro chef—just trying simple new recipes and hoping for the best. I enter the kitchen fearless and leave with chaos (and sometimes burnt food)… but hey, we eat.

    • Simple Recipes for Real Life (Even on No Sleep).
    • From Night Shift to Dinner Shift.
    • Easy Meals. Honest Chaos.
    • Cooking Through the Tired.

    I try my best mostly keeping my meals to 30min or less with the occasional difficult meal just to try and test my skills.

Kooking w/Kim

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This Jack Daniels Pulled Pork recipe centers on a pork roast cooked in a crockpot with tomato paste, brown sugar, pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, molasses, garlic powder, paprika, and Jack Daniels Tennessee whiskey. The recipe also includes two optional additions for changing the barbecue sauce direction. Add the optional brown sugar for a sweeter barbecue sauce, and add a splash of liquid smoke for a smoky flavor.

Watch How to Make It

A woman with red hair in a blue shirt holds two halves of toasted, seasoned bread over a kitchen counter, facing the camera.

Ingredients You'll Need

Start with a 2 to 3 pound pork roast. It goes into the crockpot alongside the tomato paste, brown sugar, pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, molasses, garlic powder, paprika, and Jack Daniels Tennessee whiskey.

A person pours a liquid from a blue container into a slow cooker lined with plastic, with raw meat inside. Kitchen appliances are visible in the background.

The optional ingredients are separate additions rather than required parts of the recipe. Use the optional 1/4 cup brown sugar when a sweeter barbecue sauce is wanted, and use a splash of liquid smoke when adding smoky flavor.

A person with red hair pours liquid from a bottle into a spoon over a blue bowl filled with dark-colored ingredients in a kitchen.

Frequently Asked Questions

What ingredients are used in Jack Daniels Pulled Pork?

The recipe uses a 2 to 3 pound pork roast, tomato paste, brown sugar, pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, molasses, garlic powder, paprika, and Jack Daniels Tennessee whiskey.

How long should I cook Jack Daniels Pulled Pork?

Cook it on low for 6 to 7 hours or on high for 4 hours. For best results, cook it on low.

Can I make the barbecue sauce sweeter?

Yes. Add the optional 1/4 cup brown sugar for a sweeter barbecue sauce.

Can I add a smoky flavor to Jack Daniels Pulled Pork?

Yes. The recipe includes an optional splash of liquid smoke for a smoky flavor.

How should I serve Jack Daniels Pulled Pork?

Shred the pork and serve it on your favorite bun.

How To Make It

Put all ingredients in a crockpot. Cook on low for 6 to 7 hours or on high 4 hours.

For best results, cook on low. Shred and serve on your favorite bun.

Wrapping Up

The low crockpot setting is the recommended option for best results.

Recipe created by Kooking w/Kim for Trust Me Try It.

A woman with red hair holds a spoonful of shredded meat over a blue plate with two slices of toasted bread in a kitchen.

Jack Daniels Pulled Pork

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 6

Ingredients

  • 2 to 3 pound pork roast
  • 12 oz tomato paste
  • 1/2 cup brown sugar
  • 1/4 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp molasses
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1/2 cup Jack Daniels Tennessee whiskey
  • Optional 1/4 cup brown sugar for sweeter barbecue sauce and a splash of liquid smoke for a smoky flavor

Instructions

  • Put all ingredients in a crockpot.
  • Cook on low for 6 to 7 hours or on high 4 hours.
  • For best results, cook on low.
  • Shred and serve on your favorite bun.

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