Shrimp Cocktail Dip
Author
What’s up yall! Today, I’m excited to share a fantastic recipe that’s perfect for gatherings, game days, or just a chill night in. This Shrimp Cocktail Dip is a crowd-pleaser that combines the classic flavors of shrimp cocktail with a creamy twist.
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Trust me, once you try this dip, you’ll be hooked!
Why You’ll Love This Recipe
You’re gonna love this recipe for a bunch of reasons. First off, it’s super easy to throw together, making it a no-brainer for those last-minute get-togethers. The combo of shrimp, creamy cheese, and zesty cocktail sauce brings a flavor explosion that’ll have everyone coming back for more-these disappear faster than a cold beer in July!
Ingredients & Tools You’ll Need
Let’s talk about what you’ll need to whip up this delicious dip. We’re using fresh Gulf shrimp, which are not only tasty but also give that coastal vibe. You’ll also need some French bread for dipping-trust me, the crispy texture pairs perfectly with the creamy dip.
And don’t forget the green onions and lemon for that fresh pop of flavor! I go heavy on the whipped cream cheese here because, let’s be real, who doesn’t love a creamy dip?
How To Make It
Preparation
First things first, let’s get everything ready. Start by bringing a pot of water to a boil and toss in your Cajun seasoning. This is where the magic happens, so don’t skip it!
While that’s heating up, chop up your green onions and get your serving dish ready. You want to have everything at hand because once those shrimp are cooked, you’ll want to dive right into the good stuff.
Cooking
Now, it’s time to cook those shrimp! Once your water is boiling, toss in the shrimp and let them cook for about three minutes. You’ll know they’re done when they turn that lovely pink color.
After that, take them out and let them cool. In another bowl, mix together the whipped cream cheese, Worcestershire sauce, and horseradish for some zing. Spread that creamy goodness across the bottom of your serving dish, layer on the shrimp, top with green onions, a drizzle of lemon juice, and more cocktail sauce.
Toast your French bread, and you’re all set!
Serving & Variations
When it comes to serving, I like to arrange everything beautifully so it looks as good as it tastes. You can serve the dip with toasted French bread or even crispy tortilla chips-whatever floats your boat. If you’re feeling adventurous, try adding in some diced avocado or even a sprinkle of feta cheese for an extra layer of flavor.
And don’t worry about leftovers; this dip keeps well in the fridge for a day or two. Just be sure to cover it up!
Wrapping Up
So there you have it-an easy and delicious Shrimp Cocktail Dip that’s sure to impress. You’ll want to double this one next time because it’ll be the star of the show! Grab your friends, pour some drinks, and enjoy every bite of this tasty dip.
Can’t wait to hear how much you love it!
Recipe created by Big K’s QUE for Trust Me Try It.
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Ingredients
- French bread
- 1 pound medium gulf shrimp
- 3 green onions
- 1 lemon
- Cocktail Sauce
- 2 tbs horseradish
- 2 tbs Worcestershire
- 5 tbs Cajun seasoning
- 13 oz whipped cream cheese
- 2 tbs horseradish
Instructions
- To boiling water add Cajun seasoning. Boil shrimp till cooked . Will only take 3 or so minutes. Cool shrimp . In a separate bowl combine cream cheese , Worcestershire & horseradish and mix .Then in bottom of serving dish spread out cream cheese mixture . Drizzle with cocktail top with cooked shrimp , green onions ( I use the whites and green ) lemon juice , then top with more cocktail . Toast bread . Serve and enjoy
