Name: One Pot Cajun Sausage & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 stick of butter; 2 tsp of olive oil; 1 pound smoked sausage; 2 cans of French onion soup; Enough rice to fill soup cans back up( 5 minute rice ); Water; Cajun seasoning

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Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

A man wearing a cap, glasses, and an apron stands in a kitchen holding a container of Morton salt, a can of Campbell’s soup, and a package of Hillshire Farm sausage on a counter.

You know those days when you just want a big, hearty meal without a mountain of dishes waiting for you afterward? That’s exactly what I had in mind when I whipped up this One Pot Cajun Sausage & Rice. It’s packed with flavor, super easy to make, and trust me, you’ll want to keep this one in your back pocket for busy weeknights or lazy weekends.

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This dish is all about bold flavors and that comforting, home-cooked vibe. The smoky sausage paired with the rich French onion soup creates a delicious base that’s just begging for some fluffy rice to soak it all up. Plus, it all comes together in one pot, so we’re cutting down on cleanup time-win-win!

Let’s dive into why you’re going to love this recipe and get you ready to cook up something amazing.

Why You'll Love This Recipe

First off, who doesn’t love a one-pot meal? This One Pot Cajun Sausage & Rice is not only simple but also a total crowd-pleaser. The flavors are bold and savory, making it perfect for family dinners or even when you have friends over.

You know, those dishes that disappear faster than a cold beer in July? Yep, this is one of them.

Another thing I love about this recipe is its versatility. You can easily customize it by adding your favorite veggies or spices to make it your own. It’s also an excellent way to use up any leftover ingredients in your fridge.

So whether you’re feeding a hungry crew or just treating yourself, this dish has got you covered.

Ingredients & Tools You'll Need

Let’s get into what you need for this delicious creation. First off, you’ll need a stick of butter and a couple teaspoons of olive oil. These will help you get that lovely base going.

You’ll also want a pound of smoked sausage-go for your favorite brand, and if you like it spicy, grab a Cajun-style sausage for an extra kick.

A man in glasses and an apron stands in a kitchen, holding a spice jar above a pot of stew cooking on an electric stove. The kitchen has wooden cabinets and a cake dish on the counter.

Next, we’ve got two cans of French onion soup. This is where the magic happens, bringing in that rich flavor that makes this dish stand out. You’ll also need enough rice to fill those soup cans back up-trust me, 5-minute rice works perfectly here.

And don’t forget the water and Cajun seasoning, which tie everything together and give it that authentic Cajun flair. You’re all set to get cooking!

How To Make It

Now that we’ve got our ingredients laid out, let’s talk about how to bring this dish to life. The process is pretty straightforward, and I promise you’ll be amazed at how quickly it all comes together. We’ll start with a little prep work, then dive into the cooking.

Preparation

First things first-let's get our ingredients ready to roll. Start by slicing your smoked sausage into coins. You want them nice and even so they cook through perfectly.

While you’re at it, get your rice measured out so you can easily toss it in when the time comes. It’s all about keeping things efficient, right?

Once you've got everything prepped, grab your trusty skillet or pot. If you’ve got a large skillet, that’ll work great for this dish. Just remember, you need enough space to let everything simmer together beautifully.

Cooking

Alright, let’s get cooking! Heat up that olive oil in your pan over medium heat. Once it’s warm, toss in your sliced sausage and start browning it.

You’re looking for that lovely, golden color-aim for about 5 minutes. That’s when the magic happens, and your kitchen will start smelling amazing.

Once the sausage is beautifully browned, it’s time to add in the French onion soup. Fill those empty soup cans with water and dump that in too. Now, add the stick of butter and sprinkle in the Cajun seasoning.

A bearded man in a hat, glasses, and a brown apron stands in a kitchen ladling a hearty stew or gumbo from a large pot on an induction cooktop, holding the lid in his other hand.

Don’t be shy-season to your taste!

Next up, fill those soup cans with rice and stir everything together. Bring it all to a simmer, then cover it up and let it cook for about 10 to 15 minutes. You’ll know it’s done when the rice is tender and most of that liquid is absorbed.

It’s time to dig in!

Serving & Variations

Now that your One Pot Cajun Sausage & Rice is all cooked up, let’s talk about serving. This dish is fantastic on its own, but you can definitely jazz it up with some fresh herbs like parsley or green onions for a pop of color. Serve it hot, and watch it disappear!

A man wearing a cap, glasses, apron, and long-sleeved shirt adds sliced sausage from a cutting board into a large pan on an electric stove in a kitchen with wooden cabinets.

If you’re feeling adventurous, consider adding in some veggies like bell peppers or corn. They’ll add great texture and flavor. You can also adjust the spice level; if you love heat, toss in some cayenne pepper or hot sauce.

And if you have leftovers (which is rare), they store well in the fridge for a couple of days-just reheat and enjoy!

Wrapping Up

I hope you’re as excited as I am to try this One Pot Cajun Sausage & Rice. It’s a dish that’s sure to become a staple in your kitchen, combining ease with incredible flavor. So grab your ingredients and let’s get cooking!