Bacon Jalapeno Chicken Bombs

If you're looking for a backyard crowd-pleaser that'll have everyone coming back for more, let me introduce you to Bacon Jalapeno Chicken Bombs. Trust me-once you serve these up, they're going to disappear faster than a cold beer in July. The combination of juicy chicken, crispy bacon, and that little kick from jalapenos is nothing short of magical.

What inspired this recipe? Well, I love a good barbecue, and I’m always on the hunt for something that brings that smoky flavor paired with a bit of spice. These chicken bombs deliver just that.

They're perfect for game day, a cookout, or even just a weeknight dinner when you're craving something hearty and satisfying.

Let’s dive into why you’re going to love making these. Not only are they packed with flavor, but they’re also easy to whip up and require just a few ingredients. Plus, who can resist crispy bacon wrapped around tender chicken?

If you want to impress your friends and family, this dish is your ticket to glory.

Why You'll Love This Recipe

First off, the flavor is off the charts. The soft cream cheese balances out the heat from the jalapenos, and when you throw in the smoky, crispy bacon, it’s a flavor explosion in your mouth. Each bite is a delightful mix of creamy, spicy, and savory goodness that your taste buds will thank you for.

Secondly, this recipe is simple enough for anyone to tackle. You can prep the chicken bombs ahead of time and toss them in the oven or smoker when you're ready to cook. It’s the kind of dish that lets you kick back and enjoy your time with friends while it cooks away.

And let’s not forget-it’s a total crowd-pleaser. Whether you’re serving it at a barbecue, a watch party, or just a casual dinner, these bombs are sure to get rave reviews. Trust me, once you make them once, you’ll keep coming back for more.

Ingredients & Tools You'll Need

Now, let’s talk about what you’ll need to make these Bacon Jalapeno Chicken Bombs. Grab 24 ounces of thin bacon-because we want that crispy goodness wrapped around our chicken. You'll also need six thin boneless skinless chicken breasts.

I usually like to slice these into strips for easier rolling.

Next up are the jalapeno slices. I used candied jalapenos for a sweet twist, but you can go with fresh if you prefer more heat. Then, we’ll need two blocks of soft cream cheese-because, let’s face it, cream cheese makes everything better.

A bottle of Allegro original marinade is key for soaking that chicken, and don’t forget some BBQ seasoning to sprinkle on top before cooking. A pack of toothpicks will help hold everything together, too.

How To Make It

Alright, let’s get into the nitty-gritty of making these bad boys. We’re going to start with some prep work to get everything ready before we dive into the cooking process. Seriously, you’ll want to do a little bit of chopping and marinating before you get your grill or oven fired up.

Preparation

First things first, cut the chicken breasts into strips and place them in a bowl. Pour that Allegro marinade all over the chicken and let it sit in the fridge for about 4 to 6 hours. This is where the flavors really start to infuse into the chicken, so don’t skip this step.

I usually find that overnight marinating works wonders too if you want to prep ahead.

Once the chicken is marinated, it’s time to assemble these chicken bombs. Lay down half a strip of bacon on a clean surface. Place a strip of the marinated chicken on top, add a good-sized jalapeno slice, and a plug of cream cheese.

Roll it all up tightly and secure it with a toothpick. Do this for all your chicken strips until you’ve got a baking dish full of deliciousness.

Cooking

Now comes the fun part-cooking! Preheat your oven or smoker to about 300-350 degrees. Place those assembled chicken bombs in a baking dish and sprinkle some BBQ seasoning over them for that extra flavor kick.

Cooking

When they’re ready, pull them out and let them rest for a minute. Trust me, the wait is worth it as the flavors settle in.

Serving & Variations

Now that you’ve got these Bacon Jalapeno Chicken Bombs ready to go, how do you serve them? I love to plate them up with some fresh veggies or a simple salad on the side. They also pair well with a tangy dipping sauce-think ranch or even a spicy aioli if you’re feeling adventurous.

Feel free to mix things up a bit, too. You could swap out the cream cheese for cheddar or pepper jack for an extra kick. If you want to make them a little lighter, use turkey bacon instead of regular bacon.

The options are endless, so let your creativity shine!

Wrapping Up

So there you have it-Bacon Jalapeno Chicken Bombs that are sure to impress. With simple ingredients and an easy cooking process, you’ll be the grill master of your backyard. Just remember to keep an eye on them while they cook; you don’t want to miss that moment when they come out perfectly crispy and delicious.

Recipe created by Kevin Boersma for Trust Me Try It.

Bacon Jalapeno Chicken Bombs

Print Pin Rate

Prep Time: 7 hours hours

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 8 hours hours 30 minutes minutes

Servings: 25

Ingredients

• 24 oz thin bacon
• 6 thin boneless skinless chicken breast
• Jalapeno slices ( I used candied )
• 2 blocks soft cream cheese
• 1 bottle allegro original marinade
• Bbq seasoning
• Toothpicks

Instructions

• Cut chicken into strips , place in bowl and cover with marinade . Let it marinade in the fridge from 4-6 hours. Once marinaded lay down half strip of bacon . Place strip of chicken on top then a good sized jalapeno slice , plug of cream cheese . Roll it up and pin with toothpick . Place in baking dish .sprinkle with bbq seasoning . Then bake or smoke at 300-350 till bacon has good color and chicken is at least 165 degrees internal . Took me about 90 minutes . Then enjoy