Breakfast Pizza: Easy Stuffed Crust Recipe

There's something about breakfast pizza that just hits the spot. It’s like a hug on a plate, combining all those delicious breakfast flavors we love into one hearty slice. And when you throw in a stuffed crust, you’ve got yourself a breakfast that’s not just satisfying but downright fun to eat.

You’ll want to make this Easy Stuffed Crust Recipe for all your brunch gatherings – trust me, it’ll be the star of the show.

What I love about this recipe is how customizable it is. You can swap out ingredients based on what you have on hand or what your friends and family love. Whether it’s extra cheese, some sautéed veggies, or a different kind of meat, this pizza is adaptable to your cravings.

Plus, the combination of gooey cheese, crispy bacon, and savory sausage makes for a flavor explosion that will have everyone asking for seconds.

Let’s get to cooking! This breakfast pizza is not only easy to whip up but also a great way to use up leftovers. Got some extra eggs or sausage from the weekend?

Toss it on the pizza! The stuffed crust adds an extra layer of indulgence that turns a simple breakfast into a feast. So grab your ingredients, and let’s dive in!

Why You'll Love This Recipe

This Breakfast Pizza is a total game-changer for your morning routine. Imagine biting into a crust filled with melty cheese and savory sausage, topped with fluffy scrambled eggs and crispy bacon. It’s not just a meal; it’s a complete breakfast experience that will keep you and your guests satisfied and smiling.

What makes this recipe even better is how quick and easy it is to prepare. With just a few simple ingredients, you can create a mouthwatering dish that looks impressive but doesn’t take all morning. It’s perfect for lazy weekends or busy weekday mornings when you want something hearty without a lot of fuss.

Plus, who wouldn’t want to wake up to the smell of bacon and baking pizza?

Ingredients & Tools You'll Need

For this delicious breakfast pizza, you’ll need a few key ingredients. Start with a pizza crust in a tube – I used Pillsbury because it’s super convenient. We’re also using a pound of breakfast sausage, thick bacon, and a couple of cups of Colby Jack cheese.

You know I go heavy on the cheese here for that perfect gooey texture.

Don’t forget the eggs and a bit of sour cream to make those scrambled eggs extra creamy. A simple white gravy made from flour, milk, and sausage will tie everything together and give the pizza a rich flavor. You’ll also need a baking sheet and some nonstick spray to get started.

Let’s get everything lined up and ready to roll!

How To Make It

Now that we’ve got our ingredients ready, it’s time to get cooking! This is where the fun begins, and it all starts with prepping your ingredients and making that bacon.

Preparation

First things first, cook up your bacon to your desired level of crispiness. I like mine nice and crunchy, but feel free to leave it a little softer if that’s your jam. While the bacon is sizzling away, let’s make the gravy.

In a skillet, melt half a stick of butter, then toss in your breakfast sausage. Cook and crumble it until it’s nice and brown, then reserve about a third of it for later.

Next, add flour to the skillet and mix it well with the sausage – let it cook for about a minute to get rid of that raw flour taste. Slowly add in the milk, stirring until it thickens up. Season it with salt and pepper, then set it aside.

Now, crack those eggs into a bowl and mix in the sour cream, salt, and pepper. Melt a bit of butter and scramble the eggs until they’re fluffy and cooked through.

Cooking

Here’s where the magic happens. Preheat your oven to 350°F. Grab a sprayed 9×13 cookie sheet and stretch out your pizza crust.

Let it hang over the edges a bit because we’re making a stuffed crust here. Line the edges with those reserved sausage links, fold the crust over, and par-bake it for about five minutes. This step is essential to ensure a crispy bottom.

Once that crust is ready, it’s assembly time! Start by adding a thin layer of the reserved sausage, followed by a sprinkle of cheese, bacon crumbles, and the scrambled eggs. Top it all off with more cheese, bacon, and sausage.

Now, pop it back in the oven for another 15-18 minutes. You’re looking for that beautiful golden color and a bubbling cheese top. The smell will drive you wild!

Serving & Variations

When your breakfast pizza comes out of the oven, let it cool for a few minutes before slicing it up. Serve it hot, and watch it disappear faster than a cold beer in July! This dish is great on its own, but feel free to pair it with a fresh fruit salad or some crispy hash browns to complete the meal.

A common consensus among home cooks is that adding a drizzle of hot sauce or a sprinkle of fresh herbs can elevate the flavors even more. You could also switch things up by incorporating different toppings like bell peppers, onions, or even some spinach. The possibilities are endless, making this breakfast pizza a fun canvas for your culinary creativity.

Wrapping Up

This Breakfast Pizza: Easy Stuffed Crust Recipe is sure to become a staple in your kitchen. It’s packed with flavor, super easy to make, and perfect for feeding a crowd. Plus, it’s a fantastic way to start your day with a smile.

Recipe created by Big Ks Que for Trust Me Try It.

Breakfast Pizza: Easy Stuffed Crust Recipe

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 5

Ingredients

• 1 pizza crust in a tube ( I used pilsbury )
• Nonstick spray
• 1 pound breakfast sausage
• 1/4 cup AP flour
• 2 cups milk
• Salt
• Pepper ( coarse )
• 6 strips thick bacon
• 2 cups Colby jack cheese
• 4 eggs
• 12-15 cooked sausage links
• 1/4 cup sour cream
• 1 stick of butter

Instructions

• Start by cooking bacon to desired doneness
• While that’s going let’s make your gravy
• Add half a stick of butter
• Once melted add breakfast sausage and cook and crumble that
• Once brown remove about 1/3 of sausage & reserve
• To your skillet add flour , make sure it’s well combined and let cook for about a minute
• Then slowly add in milk
• Season with salt and pepper to taste
• Once thick remove from heat
• Then mix eggs , sour cream , 1 tsp salt , 1 tsp pepper , melt 1/4 stick of butter and scramble
• Shred your cheese
• Now let’s build this thing
• Stretch out pizza crust on sprayed 9×13 cookie sheet , letting it hang over
• Make border with sausage links
• Fold crust over
• Par bake for five minutes at 350f
• Then add sausage a thin layer of cheese , bacon crumbles , sausage crumbles , scrambled eggs , then top with more cheese , bacon and sausage
• Bake for another 15-18 minutes
• Slice and enjoy !