Smoked Queso Dip: Easy Carne Asada Recipe

There’s something magical about a smoked queso dip. I mean, when you combine gooey cheeses with a hint of smoke and a punch from some carne asada, it turns into a party in your mouth. Trust me, this Smoked Queso Dip: Easy Carne Asada Recipe is the kind of dish that disappears faster than you can say "pass the chips." It's the ultimate crowd-pleaser and perfect for game day or any casual gathering.

Watch How to Make It

Ingredients & Tools You'll Need

Why You'll Love This Recipe

First off, the flavor is out of this world. The combination of smoked cheese and the savory carne asada creates a rich, creamy dip that has just the right amount of kick. Plus, it’s customizable!

You can throw in some extra jalapeños or switch up the cheese to make it your own.

Another reason to love this recipe is its versatility. It’s great as an appetizer, a game-day snack, or even as a party dish. Just set out some tortilla chips, and watch everyone dive in.

Whether you're hosting friends or just chilling with family, this dip will have everyone coming back for more.

To get started, you’ll want to gather your ingredients. We’re talking about a small block of American cheese, some cubed pepper jack, and the star of the show, smoked gouda. I go heavy on the cheese because, let’s be honest, no one ever complained about too much cheese.

You’ll also need a can of tomato and chili mix and some fire-roasted corn to add a nice flavor kick. Don’t forget the beer – it’s not just for drinking! It adds depth and richness to the dip.

And of course, we’ll be grilling some pre-marinated carne asada to take this dip to the next level. Grab your smoking pellets, and let’s get cooking.

How To Make It

Alright, let’s break this down into some easy steps. Preparing this dip is straightforward, and the cooking process is just as fun. You’ll be amazed at how quickly the flavors meld together in the smoker.

Preparation

Start by prepping your ingredients. Cube the American cheese, pepper jack, and smoked gouda into bite-sized pieces. Open up that can of tomatoes and chilies, and drain the fire-roasted corn.

Toss all of these goodies into a baking dish along with the beer and the Mexican seasoning. Give it a good stir to combine everything nicely.

Now, let’s get the smoker ready. Add your smoking pellets to the smoker box and light the back sear burner. Place the smoker box right next to it.

Once you see the smoke start to billow, you know it’s time to add your queso mix to the grill.

Cooking

Here’s where the magic really happens. Let that queso smoke for 45 to 60 minutes. You’ll want to stir it occasionally – this helps the cheese melt evenly and ensures those flavors combine beautifully.

As it smokes, you'll start smelling that delicious cheesy aroma wafting through the air, and trust me, it’s going to make your mouth water.

While the queso is doing its thing, fire up the sear side burner and grill your carne asada. You want it cooked until it’s nice and charred on the outside but tender on the inside. Once it’s cooked, chop it into bite-sized pieces.

When the queso is melted and creamy, pull it off the grill and top it with that chopped carne asada and a sprinkle of fresh cilantro.

Serving & Variations

Now, let’s talk serving. This dip is best served hot, right off the grill. Set out some tortilla chips for dipping, and watch them disappear.

You can also pair it with veggies if you want a healthier option.

A common consensus among home cooks is that adding more spices like smoked paprika or even some diced jalapeños can elevate the flavor even further. Want to make it even more decadent? Try mixing in some crumbled bacon or a dollop of sour cream for a creamy finish.

And don’t worry if you have leftovers – this dip keeps well in the fridge, and you can reheat it in the microwave or back on the grill.

Wrapping Up

This Smoked Queso Dip: Easy Carne Asada Recipe is sure to be a hit at any gathering. With its rich flavors and creamy texture, it’s a dish that will have everyone chatting and clamoring for more.

Recipe created by Cookingwithcj for Trust Me Try It.

Smoked Queso Dip: Easy Carne Asada Recipe

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 6

Ingredients

• Small block American cheese
• 1 cup cubed pepper jack cheese
• 1 cup cubed smoked gouda cheese
• 1 can tomato and chili mix
• 1 can fire roasted corn
• 8 oz beer
• 1 tbsp all purpose Mexican seasoning
• 1 lb pre marinated carne asada
• Chopped cilantro for garnish
• Smoking pellets

Instructions

• Add the cheeses, tomatoes/chilis, corn, seasoning and beer to a baking dish
• Add pellets to smoker box
• Light the back sear burner and place the smoker box next to it
• Once it starts smoking, add the queso mix to the grill
• Let the queso smoke for 45–60 minutes, stirring occasionally
• While the queso is smoking, fire up the sear side burner and grill off the carne asada
• Once the carne asada is cooked, chop it into bite size pieces and set aside
• When the queso is melted and combined, remove from the grill
• Top the queso with the carne asada and cilantro