Chopped Chicken Bacon Ranch Subs: Easy Weeknight Meal

Name: Chopped Chicken Bacon Ranch Subs: Easy Weeknight Meal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pilsbury French bread loaf ( in tube); 5 cups cheddar; 1 fresh jalapeno sliced; 2 chicken breasts from a rotisserie chicken; 1/4 head of lettuce; Tomato with stem removed; 2 cups ranch dressing; 6-8 slices cooked bacon; 1 tsp olive oil

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Author

Big Ks Que

Hey yall ! My name is Kevin , but just Call me Bigk ! Backyard bbq is my passion, so back in 2020 we turned on the camera and started sharing our journey with yall. Come on in fix ya a plate , and welcome to the family -Big K

A man wearing glasses, a cap, and an apron stands in a kitchen holding a baking tray with a rolled dough topped with shredded cheese and green peppers. Wooden cabinets, a stove, and a counter are visible in the background.

Why You'll Love This Recipe

First off, the flavor combination is unbeatable. You’ve got the savory richness of chicken and bacon paired with the creamy ranch dressing, all nestled in warm, toasty bread. It's a bite of comfort food heaven, and you won’t find yourself slaving away in the kitchen for hours.

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This meal is all about convenience without skimping on taste.

Next up is the simplicity. We’re using a ready-made French bread loaf, so there’s no need to worry about making dough from scratch. Just grab a few fresh ingredients, and you’re ready to go.

A person wearing a brown apron slices cooked meat on a wooden cutting board with a large knife. Sliced tomatoes, lettuce, and a drizzle of white sauce are arranged beside the meat.

Plus, it’s a fantastic way to use leftover rotisserie chicken, making this recipe as practical as it is tasty.

Finally, let’s talk about how fun it is to chop everything up and mix it together. It’s like a mini cooking party where everyone can get involved. Kids love helping out with the chopping (just keep an eye on those little fingers), and it’s a great way to bond over a delicious meal.

Ingredients & Tools You'll Need

To whip up these subs, you’ll need a few key ingredients. Start with a Pillsbury French bread loaf, which gives you that perfect crispy crust and soft inside. I like to go heavy on the cheddar cheese-about five cups-to create that gooey, melty goodness that pulls you in with every bite.

You’ll also need some fresh jalapeños for a bit of spice, rotisserie chicken for easy prep, and crispy bacon to add that savory crunch.

Don’t forget the essentials like lettuce and tomato, which add freshness and a nice crunch to the subs. And of course, ranch dressing brings it all together with its creamy, zesty flavor. You’ll also need a bit of olive oil for baking, and that’s it!

Super simple, right? With just a handful of ingredients, you’re set for a fantastic meal.

How To Make It

Making these Chopped Chicken Bacon Ranch Subs is almost as easy as eating them. We’ll start by prepping our ingredients and then move on to the cooking part. Get your oven preheating to 350 degrees-this is where the magic begins.

A person wearing a brown apron is making a sandwich on a wooden cutting board, filling a baguette with shredded meat, lettuce, and mayonnaise.

Preparation

First things first, take your French bread loaf out of the tube and place it seam side down on a baking sheet. Drizzle a little olive oil over the top to help it crisp up nicely. Now, you’ll want to cut four slits into the dough to let the heat in and create those beautiful pockets for all the goodness.

Next, load it up with the cheddar cheese and jalapeño slices. You’re going to love the smell as it bakes-nothing says comfort quite like cheese melting in the oven.

While that’s baking, chop up your rotisserie chicken, crispy bacon, lettuce, and tomato. The goal here is to have everything ready to mix together once the bread comes out of the oven. You’ll want to chop everything finely to make sure each bite is packed with flavor.

When your bread is golden brown and smelling incredible, it’s time to pull it out and finish assembling your subs.

Cooking

Once your bread is nice and toasty, take it out of the oven and let it cool for just a minute. Then, it’s time to add in the chopped chicken, crispy bacon, ranch dressing, lettuce, and tomato. Here’s where the fun happens!

Grab a big spoon and mix everything together. You want to make sure all the ingredients are well combined, so each sub is bursting with flavor.

A man wearing an apron holds a large sub sandwich while a woman measures it with a tape measure. In front of them, a cutting board holds the remains of a mixed salad. The scene is set in a kitchen.

Now, slice the bread and generously fill it with your chicken-bacon-ranch mixture. You’ll see that melty cheese stringing between the layers-it’s a sight for sore eyes. Serve these up while they’re warm, and watch everyone dig in.

The crunch of the bacon, the creaminess of the ranch, and the freshness of the veggies make every bite a winner.

Serving & Variations

These Chopped Chicken Bacon Ranch Subs are fantastic on their own, but if you’re feeling adventurous, try adding some sliced avocado or a sprinkle of cilantro for a fresh twist. You can also swap out the chicken for turkey or even go vegetarian by using extra veggies and some black beans. A common consensus among home cooks is that adding a little extra cheese on top before baking makes the subs even more irresistible.

A man in a kitchen, wearing glasses, a cap, and an apron, holds out a baking tray with a golden, cheesy loaf topped with sliced jalapeños. Wooden cabinets and kitchen utensils are in the background.

For storage, any leftovers can be kept in an airtight container in the fridge, but let’s be real-you probably won’t have any left! If you do, just reheat them in the oven to get that crispy texture back. Trust me, you’ll want to enjoy these subs again.

So there you have it-Chopped Chicken Bacon Ranch Subs that are easy, delicious, and perfect for any weeknight meal. With just a few ingredients and minimal prep, you can create a dish that’s sure to impress. I can't wait for you to try this out and see how much fun it is to make.

Recipe created by Big Ks Que for Trust Me Try It.

Frequently Asked Questions

What ingredients do I need for Chopped Chicken Bacon Ranch Subs?

You will need cooked chicken, cooked bacon, ranch dressing, sub rolls, cheese, and optional toppings like lettuce and tomatoes.

Can I use leftover chicken for this recipe?

Yes, leftover chicken works great for these subs and can add extra flavor.

How long do I bake the subs?

Bake the assembled subs at 400F for about 10-15 minutes or until the cheese is melted and bubbly.

Is there a vegetarian version of this recipe?

Yes, you can substitute the chicken and bacon with grilled vegetables or plant-based protein and use a vegan ranch dressing.

What can I serve with Chopped Chicken Bacon Ranch Subs?

These subs pair well with potato chips, a side salad, or roasted vegetables.

Wrapping Up

The best part? You can customize these subs to fit your taste. Want a little kick?

A person wearing brown overalls pours dressing from a jar onto a wedge salad with bacon, tomato, and lettuce on a wooden cutting board.

Toss in some extra jalapeños. Feeling like a classic? Just stick with the ranch.

These subs are versatile enough to suit any craving, making them perfect for any night of the week. Plus, they’re super satisfying, so you can feel good about serving them to friends and family.

Now, I know what you're thinking. “Big K, what do I need to make these delicious subs?” Don’t worry; I’ve got you covered. Let’s break it down.