Honey Butter Biscuit Breakfast Casserole by Cookingwithcj

Name: Honey Butter Biscuit Breakfast Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Red Lobster Honey Butter Biscuit Mix.; 3/4 cup water.; 1/4 cup butter.; 6 eggs scrambled.; 1 lb breakfast sausage, cooked through.; 1 cup shredded cheddar cheese.; Salt and pepper to taste.

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Cookingwithcj

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This breakfast casserole brings biscuit mix, scrambled eggs, cooked breakfast sausage, and cheddar cheese into one 8×8 baking dish. The honey butter powder from the biscuit mix box is used right along with the mix, so it stays part of the recipe from the first bowl to the finished casserole.

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Watch How to Make It

A persons hands using a fork to mix ingredients in a green bowl.

It starts with prepared biscuit mix and moves directly into the egg and sausage portion before baking. The cheese is divided between the casserole itself and the top, giving the dish two separate cheese additions.

A person uses a spatula to lift a square serving of golden-brown casserole from a glass baking dish.

Ingredients You'll Need

Use one package of Red Lobster Honey Butter Biscuit Mix, including the honey butter powder that comes in the box. The biscuit mix is combined with water and melted butter before the eggs, sausage, cheese, salt, and pepper are added.

The eggs should be scrambled before they go into the bowl. The breakfast sausage needs to be cooked through, and the cheddar cheese is divided into two 1/2-cup portions – one portion goes into the biscuit and egg combination, while the remaining portion is sprinkled over the top before baking.

A hand holds a small white bowl over a green mixing bowl filled with crumbled sausage, scrambled eggs, and shredded cheddar cheese.

Salt and pepper are added to taste with the eggs, sausage, and first portion of cheese. The casserole is baked in a greased 8×8 baking dish.

A square glass baking dish filled with a baked casserole topped with melted, browned cheese, held by two hands on a wooden countertop.

How To Make It

In a bowl, mix the Red Lobster biscuit mix with the water, melted butter and the honey butter powder in the box. Add the eggs, sausage, 1/2 cup cheese and salt and pepper to the biscuit mix.

Stir until combined. Pour the mix into a greased 8×8 baking dish.

Sprinkle the other 1/2 cup of cheese over the top. Place dish into a 375f oven for 30-35 minutes, or until cooked through.

Remove from the oven, let cool and enjoy.

Frequently Asked Questions

What kind of biscuit mix is used in this casserole?

This recipe uses Red Lobster Honey Butter Biscuit Mix, including the honey butter powder from the box.

What size baking dish should I use?

Pour the mixture into a greased 8x8 baking dish.

How much cheese goes into the casserole?

Use 1 cup of shredded cheddar cheese. Stir 1/2 cup into the biscuit mixture and sprinkle the remaining 1/2 cup over the top.

How long does the casserole bake?

Bake it in a 375F oven for 30-35 minutes, or until cooked through.

Wrapping Up

This breakfast casserole follows a straightforward bowl-to-baking-dish process with the honey butter biscuit mix included from the start.

Recipe created by cookingwithcj for Trust Me Try It.

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