Easy Cajun Dirty Rice with Sausage

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Easy Cajun Dirty Rice with Sausage brings sausage, rice, vegetables, Cajun seasoning, hot sauce, beef broth, and butter together in one pan. The rice is added after the broth reaches a boil, then the covered pan finishes the recipe off the heat.
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Watch How to Make It
This is a direct stovetop recipe with the full cooking process built around the sausage, vegetables, broth, and minute rice. Keep the ingredients measured and ready before starting so each addition can go into the pan in order.
Ingredients You'll Need
The sausage is cooked in butter first, followed by diced onion, celery, green bell pepper, and minced garlic. The recipe calls for 1/2 cup of the diced vegetables, along with 1 tablespoon of garlic.
Cajun seasoning, hot sauce, and a couple pinches of salt season the pan before the beef broth is added. The rice is minute rice, and it is stirred in only after the broth has been brought to a boil.
Use the ingredient amounts listed for 2 cups of minute rice, 2 cups of beef broth, 1 pound of sausage, 4 ounces of butter, and the remaining seasonings and vegetables. The final step is simply covering the pan for the stated five-minute period before serving.
How To Make It
Brown sausage in butter. Add the diced onion, celery, bell pepper, and garlic. Cook for 5-8 minutes.
Add hot sauce, salt, and Cajun seasoning. Pour in broth and bring to a boil.
Remove pan from heat, stir in rice, and cover for 5 minutes. Serve and enjoy.
This recipe takes 35 minutes total, including 10 minutes of prep time and 25 minutes of cook time. The recipe uses 2 cups of minute rice. After the beef broth is brought to a boil, remove the pan from the heat, stir in the rice, and cover for 5 minutes. The recipe includes 1/2 cup of diced onion, celery, and green bell pepper, plus 1 tablespoon of minced garlic. This recipe makes 4 servings.Frequently Asked Questions
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Wrapping Up
This Cajun dirty rice with sausage follows a straightforward order, from browning the sausage in butter through the covered rice step. It is ready to serve after the five-minute rest.
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- 2 cup minute rice
- 2 cup beef broth
- 1 lb sausage
- 1/2 cup diced onion, celery, and green bell pepper
- 1 tbsp minced garlic
- 1 tbsp Cajun seasoning
- 1 tbsp hot sauce
- 4 oz butter
- Couple pinches of salt
Instructions
- Brown sausage in butter.
- Add the diced onion, celery, bell pepper, and garlic. Cook for 5-8 minutes.
- Add hot sauce, salt, and Cajun seasoning.
- Pour in broth and bring to a boil.
- Remove pan from heat, stir in rice, and cover for 5 minutes.
- Serve and enjoy!










