Queso Smothered Sliders

You ever have one of those days where you just crave something cheesy and comforting? Trust me, I get it. That’s why I whipped up these Queso Smothered Sliders, and let me tell you, they’re a game-changer!

Whether you're feeding a crowd or just treating yourself, these sliders are the perfect way to satisfy those cravings.

These little bites of heaven are loaded with juicy beef, crispy bacon, and gooey cheese, all topped with a rich queso. They disappear faster than a cold beer in July, and you’ll find everyone begging for the recipe. Plus, they’re super easy to throw together, making them a go-to for any backyard cookout or game day gathering.

Now, let’s get into why you’re going to love this recipe. First off, the flavor is off the charts! The combination of seasoned beef, smoky bacon, and zesty jalapeños really kicks things up a notch.

Not to mention, the queso adds this ooey-gooey element that’s just heavenly. Seriously, it’s like a party in your mouth!

And let’s talk about simplicity. With just a handful of ingredients and straightforward steps, you’ll feel like a pro in no time. You don’t need to be a master chef to pull this off, just a love for good food and a willingness to get a little messy.

Ingredients & Tools You'll Need

Alright, let’s break down what you’ll need to make these bad boys. You’ll start with 5 pounds of ground beef – I usually go with a good fatty mix like 73/27. That fat content ensures that your sliders are juicy and flavorful.

Seasoning is key here, so I use my go-to allquedup up state line bold, but feel free to use whatever you love.

You’ll also need a pack of slider buns (I grab a 13-pack), a large onion diced up, and a few jalapeños sliced thin. Oh, and let’s not forget the bacon – because, really, who doesn’t want bacon? You’ll want about a pound of it, plus 12 slices of American cheese to get that perfect melt.

Lastly, grab a tub of queso; I’m a fan of Gordo’s homestyle for that rich, creamy goodness.

How To Make It

Now that we’ve got our ingredients ready, let’s dive into how to make these sliders. The process is pretty straightforward, and the smell that fills your kitchen while you cook? That’s half the fun!

We’ll break it down into preparation and cooking, so you know exactly what to do.

Preparation

First up, you’re going to want to form your ground beef into a thin layer that’s slightly bigger than your pack of buns. I like to lay this on a parchment-lined baking sheet to keep things neat and easy to handle. Once it’s formed, season it generously with your chosen seasoning and then pop it in the fridge for at least thirty minutes.

This helps the flavors meld together and makes it easier to cook.

While that’s chilling, you can get your toppings ready. Dice up that onion and slice your jalapeños nice and thin. Trust me, a little heat from the jalapeños is fantastic in this dish, but you can adjust the amount based on your spice tolerance.

And if you’re feeling fancy, you might even want to cook your bacon ahead of time until it’s nice and crispy – it’ll add an extra layer of flavor.

Cooking

Once your beef has chilled, it’s time to fire things up! I usually cook mine on a griddle set to medium-high heat. Start by toasting your slider buns in a little butter until they’re golden brown – this adds such a nice touch.

In that same pan, toss in your onions and jalapeños to cook them down in the bacon grease. The smell is incredible, and you'll want to keep those cooking until they're soft and fragrant.

Next, it’s time to get that beef patty on the griddle. Carefully peel off the parchment and place it directly on the hot surface. Season the backside of the patty, and let it cook for about 3 to 5 minutes.

The key here is to watch for that beautiful browning on the edges. When you flip it, add a layer of cheese, followed by the cooked onions and jalapeños, and then hit it with another layer of cheese. Once everything is melted and gooey, place the patty on your toasted buns.

Now, it’s time to add that crispy bacon on top and close up the sliders. I love slicing them into smaller bites so everyone can enjoy a piece. For the grand finale, heat up that queso in a cast iron skillet until it’s bubbling and ready to go.

Dip your sliders cut side down into the queso to soak up all that cheesy goodness – trust me, it’s a game changer!

Serving & Variations

When serving these sliders, I recommend pairing them with some crispy fries or a fresh salad to balance out all that richness. You can also get creative with toppings; try adding some avocado or a dollop of sour cream for a twist. If you’re feeling adventurous, swap out the beef for ground chicken or turkey for a lighter option.

These sliders are perfect for meal prep too! You can make the patties ahead of time and freeze them, then just cook them fresh whenever you crave them. And let's be real – leftovers?

They’re just as good the next day, especially when you reheat them with a little extra queso on top.

Wrapping Up

So there you have it, my friends! These Queso Smothered Sliders are bound to be your new favorite go-to for any occasion. They’re loaded with flavor, super easy to make, and definitely a crowd-pleaser.

I can’t wait for you to try them out and see how quickly they disappear at your next gathering.

Recipe created by Kevin Boersma for Trust Me Try It.

Queso Smothered Sliders

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Ingredients

• 5 pounds ground beef ( I used 73/27)
• Seasoning of your choice I used allquedup up state line bold .
• 13 pack slider buns
• 1 large onion diced
• 4 jalapeños sliced thin
• 1 pound of bacon
• 12 slices American cheese
• 3 tsp butter
• 1 tub of queso ( I used Gordo’s homestyle )

Instructions

• Form ground beef into a thin layer a little bigger than the pack of buns
• Form this onto a parchment lined baking sheet
• Season and place in fridge for at least thirty minutes
• I did mine on the griddle on a medium high heat
• Start with toasting buns in butter
• Them cook onions and jalapeños in the bacon grease
• Then place meat patty on griddle and peel parchment
• Season backside
• After 3/5 minutes flip , add layer of cheese , onions jalapeños and then another layer of cheese
• Once melted place on toasted buns
• Add bacon and top buns
• Slice into sliders and then each one in half
• Heat queso in cast iron
• Place sliders cut side down in bubbling queso & serve !