Caramel Apple Chocolate Bark

Author

Cookingwithcj

Kitchen, grill, bbq, gadgets, I cook on them all! Follow along with me! Cheers!

Caramel Apple Chocolate Bark brings milk chocolate, diced green apples, English toffee bits, salted caramel chips, and holiday sprinkles onto one parchment-lined cookie sheet. Cookingwithcj finishes the bark in the refrigerator, then breaks it into pieces in whatever size you like.

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Watch How to Make It

The apples are diced before they go over the chocolate, and the toppings are added across the full sheet. It is a straightforward way to put these ingredients together without shaping individual portions.

Gloved hands hold pieces of chocolate bark topped with green apple chunks, peanuts, caramel chips, and colorful sprinkles on a metal tray, set on a wooden surface.

Why You'll Love This Recipe

This bark uses melting milk chocolate as the base, then adds green apples, Heath English toffee bits, salted caramel chips, and holiday sprinkles over the top. Each ingredient stays visible after it is added to the chocolate.

The finished bark can be broken into larger or smaller pieces after refrigeration. That makes the final size flexible when you are ready to serve it.

A hand holds a bowl of diced green apples above a baking tray covered with melted chocolate and sprinkled with chopped nuts on a wooden surface.

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Ingredients You'll Need

Use 15 ounces of melting milk chocolate for the bark base. Once melted, it is poured evenly onto a parchment paper lined cookie sheet.

The toppings are 1 cup diced green apples, 1/2 cup Heath English toffee bits, 1/2 cup salted caramel chips, and holiday sprinkles. Have the apples diced and the remaining edible ingredients ready to add across the melted chocolate.

A hand sprinkles nuts onto a baking sheet covered with melted chocolate, chopped green apples, and toffee bits. The sheet is on a wooden surface.

How To Make It

Start by preparing the chocolate and the parchment paper lined cookie sheet. The toppings are added after the chocolate has been spread over the sheet.

Melt the 15 ounces of melting milk chocolate. Pour the melted chocolate out evenly on a parchment paper lined cookie sheet.

Add the diced green apples, Heath English toffee bits, salted caramel chips, and holiday sprinkles all over the chocolate. Cover the chocolate with the toppings before moving the cookie sheet to the refrigerator.

A hand sprinkles Halloween-themed decorations onto a baking sheet covered with melted chocolate, chopped green apples, colorful sprinkles, and caramel chips on a wooden surface.

Place the cookie sheet in the refrigerator for at least 1 hour. After that time, remove the chocolate from the refrigerator and take off the parchment paper.

A baking tray on a wooden surface holds a layer of smooth, melted chocolate spread over parchment paper, with a hand visible in the upper right corner.

Break the bark into whatever size pieces you like. Serve and enjoy.

A measuring cup pours melted milk chocolate in a zigzag pattern onto a parchment-lined baking sheet on a wooden surface.

Frequently Asked Questions

What kind of chocolate is used for Caramel Apple Chocolate Bark?

The recipe uses 15 oz of melting milk chocolate.

What toppings are added to the melted chocolate?

The bark is topped with diced green apples, Heath English toffee bits, salted caramel chips, and holiday sprinkles.

What should I line the cookie sheet with?

Line the cookie sheet with parchment paper before pouring on the melted chocolate.

How long does the bark need to chill?

Place the bark in the refrigerator for at least 1 hour.

How is the bark finished after chilling?

Remove the chocolate from the fridge, take off the parchment paper, and break the bark into pieces of your preferred size.

Wrapping Up

This Caramel Apple Chocolate Bark is finished after its refrigerator time and can be broken into pieces sized your way. Recipe created by cookingwithcj for Trust Me Try It.