Seafood Boil with Crab, Lobster, Shrimp, and Andouille
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This seafood boil brings crab clusters, lobster tails, jumbo shrimp, and sausage together in one foil-covered pan. It also includes potatoes, corn cut into thirds, bell peppers, lemons, butter, ginger beer, garlic, hot sauce, and Creole or Cajun seasonings.
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Everything goes into the pan before the first oven cook, then gets stirred and covered again to finish. The result is a straightforward oven method with the full seafood, sausage, vegetables, and seasonings prepared together.
Ingredients You'll Need
The seafood portion includes crab clusters, 3 to 4 lobster tails, and jumbo shrimp. Sliced andoue sausage is added with small red potatoes, corn cut into thirds, and diced assorted-color bell peppers.
Lemons and Creole or Cajun seasonings are included for seasoning. Butter, hot sauce, minced garlic, and ginger beer are also added to the pan with the remaining ingredients.
How To Make It
Preheat oven to. Add all ingredients to a large pan.
Cover pan with foil. Place pan in oven and cook for 10-15 minutes.
Remove from oven, remove foil, and stir all ingredients. Add the foil back over the pan and place back in oven for 20-30 minutes. Serve and enjoy.
The recipe includes crab clusters, lobster tails, and jumbo shrimp. This recipe serves 10. The total time is 55 minutes, including 10 minutes of prep time and 45 minutes of cook time. Cook the covered pan in the oven for 10-15 minutes, then remove the foil and stir all ingredients before covering the pan again. Cover the pan with foil again and return it to the oven for 20-30 minutes.Frequently Asked Questions
What seafood is included in The Best Seafood Boil?
How many servings does this seafood boil make?
How long does The Best Seafood Boil take to make?
When should I stir the ingredients?
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Wrapping Up
This seafood boil keeps the cooking process centered on one large pan, foil, and a stir before the final oven time.
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- 2 crab clusters
- 3-4 lobster tails
- 1 lb jumbo shrimp
- 2 lemons
- Creole or cajun seasonings
- 1 cup diced assorted color bell peppers
- 8 oz butter
- 1 tbsp hot sauce
- 2 tbsp minced garlic
- 1 lb sliced andoue sausage
- 3-4 years of corn cut into 3rds
- 12 oz ginger beer
- 1 lb small red potatoes
Instructions
- Preheat oven to.
- Add all ingredients to a large pan.
- Cover pan with foil.
- Place pan in oven and cook for 10-15 minutes.
- Remove from oven, remove foil, and stir all ingredients.
- Add the foil back over the pan and place back in oven for 20-30 minutes.
- Serve and enjoy.
