Jumbo Breakfast Sandwich: Sausage, Bacon, and Cheese
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This jumbo breakfast sandwich brings eggs, cooked breakfast sausage, bacon bits, and two kinds of cheese together inside crescent dough. It bakes in a Bundt pan, then turns out as a ring that can be cut into slices.
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Watch How to Make It
The layers are built directly in the pan, with one dough round underneath the egg filling and a second one placed over the top. After baking and cooling, the sandwich is removed from the pan and served in slices.
Ingredients You'll Need
Crescent dough sheets create the bottom and top of the sandwich. Each sheet is cut into a round sized for the Bundt pan, so the dough can be pressed up the pan's sides before the filling is added.
The egg filling combines six eggs with cooked breakfast sausage, cooked bacon bits, shredded cheddar cheese, and sweet and spicy seasoning. Five slices of American cheese are placed over the egg filling before the second dough round goes on top.
How To Make It
Grease your Bundt pan well. Cut the cressent dough sheets into Bundt sized rounds.
Add one of the sheets to the Bundt pan, push up the sides evenly. Mix the eggs, sausage, bacon, cheddar cheese and seasoning.
Pour the egg mix into the Bundt pan. Add the slices of American cheese over the egg mix.
Add the 2nd sheet of dough to the top. Place in a 375f oven for 20-25 minutes, or until the eggs and dough are done.
Remove from the oven and let cool. Carefully turn the pan over and remove from the sandwich.
Cut into slices, serve and enjoy.
The recipe uses a well-greased Bundt pan. The eggs are mixed with cooked breakfast sausage, cooked bacon bits, shredded cheddar cheese, and sweet and spicy seasoning. Bake it at 375F for 20-25 minutes, or until the eggs and dough are done. Add the slices of American cheese over the egg mixture before placing the second dough sheet on top. Let it cool, carefully turn the Bundt pan over to remove the sandwich, then cut it into slices and serve.Frequently Asked Questions
What pan is used for the Jumbo Breakfast Sandwich?
What fillings are mixed with the eggs?
What temperature and time does the Jumbo Breakfast Sandwich bake at?
When is the American cheese added?
How is the finished breakfast sandwich served?
Wrapping Up
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- 2 sheets crescent dough.
- 6 eggs.
- 1/2 cup cooked breakfast sausage.
- 1/2 cup cooked bacon bits.
- 1/2 cup shredded cheddar cheese.
- 1/2 tbsp sweet and spicy seasoning.
- 5 slice American cheese.
Instructions
- Grease your Bundt pan well.
- Cut the cressent dough sheets into Bundt sized rounds.
- Add one of the sheets to the Bundt pan, push up the sides evenly.
- Mix the eggs, sausage, bacon, cheddar cheese and seasoning.
- Pour the egg mix into the Bundt pan.
- Add the slices of American cheese over the egg mix.
- Add the 2nd sheet of dough to the top.
- Place in a 375f oven for 20-25 minutes, or until the eggs and dough are done.
- Remove from the oven and let cool.
- Carefully turn the pan over and remove from the sandwich.
- Cut into slices, serve and enjoy!
